Get your hands on these delicious Ground Venison Patties! Made from premium venison meat, these patties are perfect for grilling or pan-frying. Ideal for your next BBQ or family dinner.

Venison Delight: Mastering the Art of Ground Venison Patties

The Appeal of Venison

Choosing ground venison marks a smart move for those prioritizing health. This game meat trumps beef and lamb in leanness, cutting down calories and fat significantly. Venison shines in its nutritional profile, packed with vital minerals and vitamins. Its lean nature makes it ideal for anyone looking to eat healthier. Beyond nutrition, venison is valued in diverse culinary traditions, highlighting its global appeal. Opting for venison not only betters one’s diet but also broadens culinary horizons.

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How to Mix and Cook Venison Patties for Optimal Flavor

Begin by taking 1½ lbs of ground venison, lamb, or beef. Mix this with ½ cup of Italian breadcrumbs and ¼ cup of grated onion. To this, add 1 tsp each of onion powder, garlic powder, salt, and pepper. These spices, along with an egg and ¼ cup of Worcestershire sauce, create a blend that infuses the patties with a burst of flavor, crucial for those seeking easy venison recipes or healthy burger alternatives. Opt for gluten-free breadcrumbs if necessary, ensuring no compromise on taste. Shape the mix into oval patties. You will then brown or grill them, a step essential for achieving that sought-after crust. This method, when applied with precision, transforms simple ingredients into an earthy, savory delight that rivals traditional homemade burgers.

A Step Towards Perfect Venison Gravy

Creating a rich venison gravy starts by heating four cups of beef stock to a simmer. A whisked cornstarch slurry then thickens this base to your liking. Upon achieving the right thickness, you’ll reintroduce the venison patties for a simmer. This allows them to soak up the gravy’s moisture and savory essence. Throughout, it’s key to taste and tweak the seasoning, tailoring it to suit your palate. Perfectly complementing the venison’s hearty flavor, this gravy over mashed potatoes offers a fulfilling meal.

Serving Suggestions & Final Touches

Serving ground venison patties atop creamy mashed potatoes has satisfied many. This combination lends itself to a comforting and filling meal. Alternatives might include a side of steamed vegetables or a freshly tossed salad. These options provide a contrasting texture and freshness, creating a well-rounded dining experience.

Bringing a plate to life demands a dash of creativity. Consider garnishing with aromatic herbs or a pinch of flaky sea salt for added flair. Such final touches not only enhance the visual appeal but also the taste, inviting those at the table into a memorable culinary adventure. Remember, the journey of crafting easy venison recipes is as much about innovation as it is about tradition.

Ground Venison Patties

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• Author: EsmeSalon
• Prep Time: 10 minutes
• Cook Time: 20
• Total Time: 30 minutes
• Yield: 6 servings depending on size 1x
• Category: Dinner
• Method: Easy
• Cuisine: South African

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Description

Fire up the grill. Our Ground Venison Patties are ready to take your BBQ to the next level. Lean, flavorful, and perfect for any gathering.

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Ingredients

Units USM Scale 1x2x3x

• 1 1/2 lbs ground venison, lamb or beef
• 1/2 cup Italian breadcrumbs
• 1/4 cup grated onion
• 1 tsp of onion powder, garlic powder, Salt, and pepper
• 1 egg
• 1/4 cup Worcestershire sauce

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Instructions

1. Combine all ingredients in a bowl and mix well.
2. Shape into an oval shape patties and either brown or grill the patties
3. They don’t have to be done at this point.
4. They will simmer the rest of the way in the gravy, but the browning or the grilling will give it a nice look and great flavor.
5. Once they are done, set aside.
6. To make the gravy, use 4 cups of beef stock and prepare a cornstarch slurry to get it to the consistency, you like.
7. Once the gravy is how you want, it, return the patties to the gravy and let them simmer until they are cooked all the way through
8. Serve over mashed potatoes, and you’re good to go.

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Equipment

Stainless Steel Mixing Bowls

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Notes

Prepared, tried, and tested by Vin from The Recipe Hunter: Tried and Tested Recipes from Home Chefs

Nutrition

• Serving Size: 1
• Calories: 239
• Sugar: 2 g
• Sodium: 275.6 mg
• Fat: 9.4 g
• Saturated Fat: 4.2 g
• Trans Fat: 0 g
• Carbohydrates: 9.7 g
• Fiber: 0.6 g
• Protein: 27.1 g
• Cholesterol: 121.7 mg

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The nutrition facts provided are automatically calculated. They might change depending on the specific ingredients you use or any adjustments you make to the recipe. If these numbers are significant to you, it’s best to calculate them yourself.

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