Apo Appam Crepes
What is Apo Appam Crepes
Appam is a South Indian pancake dish, made from fermented rice paste and coconut milk, common in the southern Indian states of Tamil Nadu and Kerala, as well as the island nation of Sri Lanka. It can be made and served in both sweet and savory varieties, with a layer of creamy coconut milk or a sunnyside-style fried egg in the center of the appam. Appam is usually served for breakfast or dinner.
Easy Creamy Indian Butter Chicken
Easy Creamy Indian Butter Chicken served with garlic naan and a side salad to spoil the entire family, with the perfect flavored and balanced sauce.
