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How to make Aloo Kachori

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Do you know How to make Aloo Kachori? Please follow this recipe and you will have an awesome snack potato-filled pastry for your kids and adults which will be absolutely divine.

What is Kachori

Kachori is a spicy deep-fried snack, originating from the Indian subcontinent, and common in places with the Indian diaspora and other South Asian diaspora. Alternative names for the snack include kachauri, kachodi and katchuri.

Yield: approximately 25-30 depending on size

How to make Aloo Kachori

an image of Potato filled pastry, Aloo Kachori

Yes, it’s snack time anytime so I made a batch of aloo kachoris (potato-filled pastry) and it turned out divine.

Dough Time 30 minutes
Filling Time 30 minutes
Frying Time 30 minutes
Total Time 1 hour 30 minutes

Ingredients

  • 1 Cup Flour
  • ¼ Cup Oil
  • 2 Potatoes (medium sized)
  • ½ tsp. Turmeric Powder
  • ½ tsp. Cumin Powder
  • ½ tsp. Coriander Powder
  • 1 tsp. Chili Powder/Masala
  • ½ tsp. Paprika
  • ½ tsp. Chili Flakes
  • Coriander (chopped)
  • Mint (chopped)
  • 1 tsp. Ground Ginger & Garlic
  • Warm Water (enough to form a dough)

Instructions

Dough

  1. In a large bowl, add flour, salt and oil then pour in the water and knead till a soft dough is formed.
  2. Cover and allow it to rest for 10-15 minutes.

Aloo Filling

  1. Peel, cube then boil the potatoes till fork tender.
  2. Drain and add in all the spices, fresh herbs, and salt and mix well.
  3. The mixture should be dry.
  4. Break off small pieces of dough (golf ball size) and roll them out into a small circle.
  5. Place the circle in the palm of your hand, place a spoonful of the potato mixture in the middle of the circle then form a ball by bringing the sides up and pinching the tops.
  6. Gently flatten with your fingertips so that the mixture spreads out.
  7. Cook in hot oil till golden brown on both sides.
  8. Enjoy!!

Notes

Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes- Saffas Daily Recipes

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Nutrition Information

Yield

30

Serving Size

2

Amount Per Serving Calories 44Total Fat 2gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 2gCholesterol 0mgSodium 4mgCarbohydrates 6gFiber 0gSugar 0gProtein 1g

EsmeSalon provides approximate nutrition information for your convenience and as a courtesy only. Please note that all nutrition data is congregated by online calculators. Nutrition information can vary for a recipe, and we strive to keep the information as accurate as possible but can not guarantee or provide any assurances regarding its accuracy. We encourage readers to make their own estimates based on the ingredients used, and by using your own and preferred nutrition calculator. The author(s) of EsmeSalon are not dietitians or nutritionists. Any recommendations shall not be construed as medical or nutritional advice. You are fully responsible for any actions you take and any consequences that occur because of anything you read on this website. The website or content herein is not intended to cure, prevent, diagnose, or treat any disease. Please consult your health care provider regarding any health-related decisions.

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SPICE TRAIN, Organic Turmeric Root Powder (454g / 1lb) | Resealable Zip Lock Pouch | 100% Raw from India | Curcumin, Antioxidant & Anti-inflammatory, Perfect for Food & Drinks | Vegan & Gluten free
SPICE TRAIN, Organic Turmeric Root Powder (454g / 1lb) | Resealable Zip Lock Pouch | 100% Raw from India | Curcumin, Antioxidant & Anti-inflammatory, Perfect for Food & Drinks | Vegan & Gluten free

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How to make Aloo Kachori

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2 thoughts on “How to make Aloo Kachori”

  1. Stopping by from the block hop. I love anything aloo! If you are into Indian recipes, you should definitely check out the Anglo-Indian recipes I have in my blog. I’ve spent a few years traveling around India before the pandemic and learn so much about Indian cooking. Have a great week!

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