Irene's Hot Cross Buns
This is an awesome recipe guys…just had to share. A Happy & blessed Easter to all celebrating💗
Chicken with Mushrooms and Asparagus
Delectable, with plenty left over for lunch at work tomorrow, and a sure crowd pleaser so try this Chicken with Mushrooms and Asparagus.
Feriel's Sesame Seed Candy
It was fairly recently that I tasted sesame seed candy for the first time.
What I liked about it, was that it was sweet, but not overly so.
It was crunchy without tasting too much like something you would feed your pet.
Gail's Easter Pickled fish
Ingredients:
750 g hake/kingklip/yellowtail fillets or any other firm fish fillets cut into small portions
125 g flour
Salt and pepper
Oil for frying
Gail's Cinnamon & Raisin Sticky Buns
Preheat oven 180°C ( 160°C fan assist oven ) and line a square baking tray (24 x 30 x 5 cm) with baking paper
Ingredients:
4 Cups cake flour + extra for dusting
Feriel's Full Cream Mass Roti and Spicy Curry Chicken
Feriel’s Full Cream Mass Roti
Ingredients
4 cups flour
4 teaspoons baking powder
2 teaspoons salt