Pork Stroganoff

I just had to try this recipe: The Comrade General Cooks: Beef Stroganoff (Строганов)
Pork Stroganoff
but with my own modification: Pork Stroganoff 
1 tbsp VOO – Virgin olive oil
1 tbsp salted butter
1 medium onion, medium sliced
½ lbs (250g) brown mushrooms, sliced
1 lbs (500g) pork loin center chops, cut in strips
¼ cup Crown Royal Rye Whisky (Canadian)
1 tbsp. paprika
2 bay leaves
sea salt
fresh ground black pepper
½ cup chicken stock (you can use beef or any other, I only had chicken stock available)
1 tsp whole grain Maille Medium Old style mustard
1 cup cream
Smoked paprika for garnish – I did not use it.
Heat oil and butter in a large skillet and cook onions and mushrooms over medium-low heat for 7-10 minutes. Set aside.
Add cut meat and quickly fry over high heat for 3-5 minutes.
Add whisky and continue cooking until alcohol burns off.
Add stock, mustard, bay leaf, salt and pepper.
Add mushrooms and onion mixture back to the pan and continue cooking until heated through and bubbling.
Stir in cream and serve immediate.
Serve over mashed potatoes.
Modified from original recipe (Link above), Prepared, tried and tested by: Esme Slabs
Please visit The Comrade General: A Spy Girl’s Guide To Glamour blog
Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) on
Twitter: @TRH_Cook
Facebook: https://www.facebook.com/groups/therecipehunter/
Pinterest: https://www.pinterest.com/cookandenjoy/
Instagram: https://www.instagram.com/therecipehunter/
Blog: https://cookandenjoyrecipes.wordpress.com/

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
WordPress Popup