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Zarina’s Pasta and fish fingers

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Cooked 250grams of penne in a microwave save dish with enough hot water to cover.
On high for 20 min, stirring every 5 min.
Top up with little water after 10min. Add salt to taste.
Beat 3 eggs & a cuppa milk, with seasoning, freshly ground sea salt & black peppercorns adds perfect flavour.
Once pasta done, drain & pour liquid into a Pyrex dish.
Add the pasta while mixing through.
At this point you could bake in oven or put back in microwave until all the liquid is absorbed.
I put it in for 5 min, stopped & stirred every 1.5min.
Then grate some yellow cheddar & grill in the oven.

I fried fish fingers on the side.

Prepared, tried and tested by: Zarina Halday

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