Easy and Delicious Breakfast Scones

These Easy and Delicious Breakfast scones are healthy and perfect for an on-the-go breakfast.

Ingredients:

• 500ml unsweetened almond milk + 25ml vinegar = Buttermilk. Mix together and let it sit for ±5 minutes, while you mix the rest of the ingredients.
• 1 cup maple sugar (you can use any brown sugar)
• 3 large eggs
• ¼ cup canola oil (you can use any cooking oil)
• 1½ cups all-purpose flour (you can use any baking flour)
• 1½ cups whole wheat flour
• 1 cup wheat bran
• Pinch of salt
• 2.5 tsp. bicarbonate of soda
• 3 crushed Weetabix = 1½ cup
• Crushed pistachios (optional)

Method:

1. In a large mixing bowl beat together with a handheld electric mixer the sugar, oil, and eggs until well blended and creamy.
2. Add the rest of the ingredients.
3. Mix well, and divide the mixture into 21 muffin cases. I use a ¼ cup measure and this works perfectly.
4. On half, I sprinkled some crushed pistachios, just for an extra crunch (optional).
5. Bake in a preheated oven at 350F for 15-18 minutes or until a skewer inserted in the middle comes out dry and clean.

Source: Own creation
Prepared, tried, and tested by Esme Slabs‎

You’re looking for some new Delicious Breakfast Ideas! These will be your go-to in the future. You will have an entire new repertoire of meals going soon.

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