Es's Breakfast scones

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TRH Breakfast scones
Ingredients:
500ml unsweetened almond milk + 25ml vinegar = Buttermilk. Mix together and let it sit for ±5 minutes, while you mix the rest of the ingredients.
1 cup maple sugar (you can use any brown sugar)
3 large eggs
¼ cup canola oil (you can use any cooking oil)
1½ cup all-purpose flour (you can use any baking flour)
1½ cup whole wheat flour
1 cup wheat bran
Pinch of salt
2.5 tsps. bicarbonate of soda
3 crushed Weetabix = 1½ cup
Crushed pistachios (optional)
Method:
In a large mixing bowl beat together with a handheld electric mixer the sugar, oil and eggs until well blended and creamy.
Add the rest of the ingredients.
Mix well, divide the mixture into 21 muffin cases. I use a ¼ cup measure and this works perfectly.
On half I sprinkled some crushed pistachios, just for an extra crunch (optional).
Bake in a pre-heated oven at 350F for 15-18 minutes or until a skewer inserted in the middle comes out dry and clean.
Source: Own creation
Prepared, tried and tested by: Es Slabs

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

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I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

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