Ingredients:
500ml unsweetened almond milk + 25ml vinegar = Buttermilk. Mix together and let it sit for ±5 minutes, while you mix the rest of the ingredients.
1 cup maple sugar (you can use any brown sugar)
3 large eggs
¼ cup canola oil (you can use any cooking oil)
1½ cup all-purpose flour (you can use any baking flour)
1½ cup whole wheat flour
1 cup wheat bran
Pinch of salt
2.5 tsps. bicarbonate of soda
3 crushed Weetabix = 1½ cup
Crushed pistachios (optional)
Method:
In a large mixing bowl beat together with a handheld electric mixer the sugar, oil and eggs until well blended and creamy.
Add the rest of the ingredients.
Mix well, divide the mixture into 21 muffin cases. I use a ¼ cup measure and this works perfectly.
On half I sprinkled some crushed pistachios, just for an extra crunch (optional).
Bake in a pre-heated oven at 350F for 15-18 minutes or until a skewer inserted in the middle comes out dry and clean.
Source: Own creation
Prepared, tried and tested by: Es Slabs
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