


Puréed quince
No Comments
The rose-colored mixture is reminiscent of an elegant applesauce

Gail's Vanilla Sponge Cake decorated with Whipped Cream & Choc Ganache
No Comments
It’s so light and fluffy

Feriel's Hake fillets in Eggless Batter
No Comments
Want crispy, golden deep-fried fish?

Wally's Homemade Biltong (aka Beef Jerky)
No Comments
Best served thinly sliced with an ice cold beer!

Beer Can Chicken
36 Comments
The steaming beer keeps the meat moist delivering a perfect chicken.

