Chunky Chicken Soup

A hearty and Chunky Chicken Soup with chicken, garlic, carrots, fresh courgettes, and corn on the cob. Absolute outstanding and super delicious

this For later use

Ingredients

• 2 Chicken breast fillets left whole
• 3 tbsp olive oil
• 1 med onion diced
• 2 tsp minced garlic
• 1/2 red pepper diced
• 3 med carrots diced
• 3 courgettes diced
• 2 corn on cob kernels were removed with a sharp knife
• 6 cups of chicken stock ( Ina Paarman stock granules dissolved in 6 cups boiling
• water )
• 2 tbsp tomato puree
• 1 x 420 g can diced tomatoes
• 1 x 420 g red kidney beans, drained and washed
• 1 x 420 g cannellini beans, drained and washed

Method

1. Seasoning: salt to taste, white pepper, 1/2 tsp cayenne pepper, 1 tbsp ground cumin,
   2 tsp smoked paprika, 1 1/2 tsp origanum, 1 tsp sugar
2. For garnish: chopped parsley, a dollop of sour cream (optional)
3. In a large saucepan add olive oil and saute onion, garlic, red pepper, carrots, corn kernels, and courgettes for 5 minutes, add chicken stock, beans, tomatoes, and tomato puree.
   Add seasoning and bring to a boil.
4. Once boiling you can add 2 whole chicken fillets and simmer the soup for 20 to 25 mins.
   Remove fillets and pull them apart with a fork.
5. Add back to the pot. Taste for seasoning.
6. Serve with parsley and a dollop of sour cream

Prepared, tried, and tested by Gail Haselsteiner