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Eggless Coconut Cake

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This Eggless Coconut Cake is packed with coconut flavor, this eggless cake can be baked in any form you prefer – a loaf or cake tin.

Eggless Coconut Cake
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an image of a sliced Eggless Coconut Cake dusted with icing sugar

Eggless Coconut Cake

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  • Author: EsmeSalon
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 10 servings 1x
  • Category: Cake, Cupcakes, Cookies and Tarts
  • Method: Easy

Description

Here you have a soft and fluffy Eggless Coconut Cake which is light and incredibly delicious!


Ingredients

Units Scale

Instructions

  1. Add sifted flour, baking powder, and salt in a bowl and mix.
  2. Cream the margarine, sugar, and vanilla and add to the dry ingredients alternating with the milk.
  3. Grease the round baking dish.
  4. Pour in the batter and bake in a preheated oven for approximately 30 minutes at 180C / 350F degrees.
  5. When the cake is cool dust it with icing sugar.

Notes

Prepared, tried, and tested by Sureka from The Recipe Hunter: Tried and Tested Recipes from Home Chefs

Nutrition

  • Serving Size: 1 slice
  • Calories:
  • Sugar:
  • Sodium:
  • Fat:
  • Saturated Fat:
  • Trans Fat:
  • Carbohydrates:
  • Fiber:
  • Protein:
  • Cholesterol:
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an image of a sliced Eggless Coconut Cake dusted with icing sugar
Eggless Coconut Cake

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