Extra Soft Donuts

Extra Soft Donuts
A super soft homemade glazed donut!
125g butter,
half cup sugar,
2 cups milk,
2 cups boiling water.
Mix together.
When butter melted and it’s cooked add 3 beaten eggs and 2 packets yeast.
Stir well.
Add enough flour (plus minus 1kg cake flour)
Must not be too stiff dough must be very soft let it rise.
It takes about 1 hour.
Let it rise again for 30 min when you shaped your doughnuts.
Deep fry in oil.
Dip in syrup.
2 cups sugar
1 cup water
Mix and allow to simmer over low heat until syrupy.
Add 2 pieces stick cinnamon and 2 cardamom pods while boiling the syrup.
Add citric acid OR a small piece of butter to prevent sugar from crystallizing.
Prepared, tried and tested Feriel Sonday
Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) @  Twitter ; Facebook ; Pinterest ; Instagram ; Flipboard ; Blog ; StumbleUpon

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
WordPress Popup