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An awesome and very enjoyable lunch for your family, Spanish Smoked Paprika Loin Chops!!
Spanish Smoked Paprika Loin Chops
Spice up your mealtime with our exquisite Spanish Smoked Paprika Loin Chops. Succulent, smoky, and packed with authentic Spanish flavors, they are a must-try for all food lovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Depending on how many chops you use
- Category: Dinner
- Method: Easy
- Cuisine: Spanish
Instructions
- We also enjoyed some slices of leg of lamb with brinjals in roasted gem squash and sweet potato.
- Spice loin chops with Spanish smoked paprika and Peri peri spice and salt to taste.
- Add butter-flavored avocado oil to a griddle pan and quickly fry chops on both sides.
- Add tablespoons of water until the chops are soft and tender.
- Drizzle avocado oil over sweet potatoes and gem squashes and then spice with Robertson’s roast potato spice (Master blended).
- Roast in the oven for 30 minutes at 180C/350F.
- Cut brinjals in cubes and stir-fry in butter until soft and add only a little water to soften the brinjals.
- Add salt to taste.
- Scoop in gem squashes.
- Serve with salads
Notes
Created, Prepared, tried, and tested by Feriel from The Recipe Hunter: Tried and Tested Recipes from Home Chefs; SA Tasty Recipes – Saffas Daily Recipes
And if you want to learn more about paprika and where it comes from have a look at what Chris
Davenport from Superb Salt has to say.
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