Jack Daniels Tiramisu

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This Jack Daniels Tiramisu contains copious amounts of whiskey so be warned and scroll past if not for you.

Tiramisu is a soft, creamy Italian dessert.

Zabaglione

6 egg yolks
3/4 cup sugar
2 tbsp Kahlua
500gr Mascarpone cheese
1 cup cream
1 tsp vanilla extract

Syrup

1 cup boiling water
2 tbsp sugar
1 heaped tbsp Italian coffee
3 tbsp Jack Daniels
(Mix together till sugar dissolved. Set aside to cool). Pour into a flat dish.

Boudoir biscuits
Cocoa for dusting

 

Jack Daniels Tiramisu

 

Method

Heat saucepan on stove add egg yolks and sugar and whisk until combined.
Bring to boil. Keep stirring till thickened.
Remove from heat and whisk in Kahlua. Cool.
Cover custard directly with cling wrap onto custard to avoid skin forming and refrigerate for an hour.

In a stand mixer beat the mascarpone until smooth on medium speed (about 1 minute).
Add the cream and whip until stiff (5 minutes).
Then add vanilla and beat on low till combined.
Fold in custard with a spatula until combined.

Dip biscuits one by one and line a 7×11 dish.
Do not soak the biscuits.
Add half the mixture.
At this point, I scattered grated aero bubble mint.
Dip and layer another layer of biscuits followed by the zabaglione mixture.
Dust with cocoa and refrigerate for 24 hours.

 

Prepared, tried, and tested Melanie Kramar

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