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Try our delicious Mince and Bacon Lasagna today! With a perfect blend of mince, bacon, and creamy cheese, you’ll be in food heaven. Our easy-to-cook lasagna is the perfect comfort food for any night of the week. So don’t wait any longer – get your hands on our Mince and Bacon Lasagna now!
Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs and formed into sheets or other shapes, then cooked by boiling or baking. Here we use Lasagna for this specific recipe.
Mince and Bacon Lasagna Pasta
- Prep Time: 40 minutes
- Resting Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 55 minutes
- Yield: 6 servings depending on size 1x
- Category: Dinner
- Method: Easy
- Cuisine: Italian
Ingredients
Units
Scale
- 1 kg mince
- 1 packet of diced bacon, optional
- Green and red pepper
- Sliced mushrooms
- A dash of Salt
- A dash of Pepper
- A dash of Thyme
- A dash of Rosemary
- 1 tablespoon of Masala
- 1/2 tsp ginger and garlic paste
- 2 tablespoons of oil
- Lasagna sheets, uncooked
- 2 packet Knorr cheese sauce
- 2 tablespoons tomato paste
- 1 can tomato and onion mix
- 1 cup of Mozzarella cheese (as needed)
- 1 cup of Gouda cheese (as needed)
Instructions
- Fry bacon in little oil for 5 minutes
- In a separate pot heat oil
- Add mince and all the spices
- Add ginger and garlic paste
- Cook mince for 15 minutes
- Then add bacon bits
- Add mushrooms and pepper
- Add tomato paste and canned tomatoes
- Cook for 40 minutes on medium to low heat
- Next, make the cheese sauce according to the directions on the packet
- In a casserole dish, start to layer
- First, place lasagna sheets
- Then place mince over the pasta
- Then spoon some of the cheese sauce over the mince
- Then Sprinkle with a little of both kinds of cheese
- Place more sheets over
- Carry on until you have 3 layers
- You should end with the cheese sauce
- Sprinkle generously with cheese
- Cook in the oven at 180C / 350F for 60 mins
- Remove from oven
- Allow sitting for 15 minutes before serving
- Enjoy
Notes
Prepared, tried, and tested by Jennifer from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1 block
- Calories: 8666
- Sugar: 43.5 g
- Sodium: 1067.1 mg
- Fat: 45.1 g
- Carbohydrates: 1678.9 g
- Fiber: 193.9 g
- Protein: 261 g
- Cholesterol: 90.2 mg
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