Sizzling Secrets: Mastering Mustard Peppered Beef

Introduction to Mustard Peppered Beef

Mustard Peppered Beef emerges as a simple yet sophisticated choice that dazzles at any dining table. Its exquisite blend of spices transforms the humble beef fillet into a gourmet delight, accessible to culinary experts and novices alike. This dish proves that elegance in cooking doesn’t require complexity.

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Ingredients & Preparation

For this Mustard Peppered Beef meal, you will need a

• 2kg beef fillet
• Season with 1 tsp kosher salt
• 1 tbsp cracked black peppercorns
• ½ tsp rosemary
• 1 tsp lemon pepper
• 1 tbsp grainy mustard

Preheat oven to 200°C/400°F. Coat beef in seasoning, smear mustard on top, and roast until the desired doneness.

Seasoning The Beef

Start by creating a dry rub with kosher salt, cracked black peppercorns, rosemary, and lemon pepper. This combination elevates the beef’s natural flavor while adding depth and zest. Roll the beef fillet in the mixture until evenly coated, ensuring each spice melds together to infuse the meat with a rich, aromatic crust.

Roasting to Perfection

Roast the beef in a preheated oven at 200°C/400°F, allowing for precise cooking control. Timing depends on preference: 40 minutes for a pinkish center. Incorporate potato wedges around the beef, ensuring they cook evenly alongside. Regular checks prevent overcooking, achieving the desired doneness. This method ensures both beef and potatoes are flawlessly roasted.

The Perfect Side: Potato Wedges

Cut large potatoes into wedges, then microwave them with Vegeta for 10 minutes. After draining and drying, coat lightly with cornflour, shaking off any excess. Arrange the wedges around the beef, sprinkling with paprika for added flavor. For optimal results, roast them with the beef at 200°C/400°F, ensuring their edges crisp up while the beef cooks to perfection.

Serving Suggestions

For a memorable meal, present Mustard Peppered Beef with a side of roasted vegetables or a crisp green salad. Enhance the dish with garnishes like fresh herbs or a sprinkle of flaky sea salt. You might also pair it with creamy mashed potatoes or a warm loaf of crusty bread. Invite diners to customize their plates with additional mustards or sauces to meet their unique tastes.

A Delicious Ending

In crafting Mustard Peppered Beef, the journey begins with selecting a top-quality beef fillet, then embarking on a flavor exploration with a unique blend of spices including kosher salt, cracked black peppercorns, rosemary, and lemon pepper. The magic touch of grainy mustard adds a tangy depth, creating a dish that stands out. Roasting it to your preference alongside seasoned potato wedges enhances the dining experience. This recipe not only promises a delightful meal but also invites you to delve into the world of gourmet beef cooking with ease. Dive into this culinary adventure, tweak the recipe to your liking, and share your experiences. Your feedback will inspire fellow cooking enthusiasts to explore and enjoy the robust flavors of Mustard Peppered Beef.

Mustard Peppered Beef

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Craving something savory and delicious? Check out our newest blog post featuring a mouth-watering recipe for Mustard Peppered Beef! It’s a game-changer for all meat lovers out there. Start cooking up a storm now!

• Author: EsmeSalon
• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour 10 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Easy

Ingredients

Units MUS Scale 1x2x3x

• 2kg beef fillet
• 1 tsp kosher salt
• 1 tbsp cracked black peppercorns.
• 1/2 tsp rosemary
• 1 tsp lemon pepper
• 1 tbsp grainy mustard
• 3 large potatoes
• 1 tbsp Vegeta

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Instructions

1. On a plate mix the kosher salt, cracked black peppercorns, rosemary, and lemon pepper
2. Mix and roll and coat the beef in the above mixture.
3. Smear the grainy mustard on top of the beef.
4. Put into prepared roasting pan.
5. Preheat oven to 200C/400F.
6. I did 40 minutes for a nice pinkish middle then took it out, cut my slices, and returned it to the oven as the rest of the family who wanted it cooked more.

Potato wedges

1. Cut 3 large potatoes into wedges (or roast potatoes).
2. Microwave with 1 tbsp Vegeta (Aromomix/Aromat/vegetable stock powder) for 10 minutes. Drain. When dry.
3. Dust with corn flour and toss off excess flour.
4. Place around beef.
5. Dust with a sprinkling of paprika.
6. Bake according to preference i.e. medium-well/rare or well done.
7. Don’t worry the potatoes will work out fine.

Notes

Prepared, tried, and tested by Melanie from The Recipe Hunter: Tried  and Tested Recipes from Home Chefs; SA Tasty Recipes – Saffas  Daily Recipes  

Nutrition

• Serving Size: 225g per person plus 1 potato
• Calories: 406
• Sugar: 1.6 g
• Sodium: 479.9 mg
• Fat: 7.7 g
• Saturated Fat: 3.7 g
• Trans Fat: 0.2 g
• Carbohydrates: 22.4 g
• Fiber: 3.6 g
• Protein: 57.9 g
• Cholesterol: 151.2 mg

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