Get your

inspiration 

from 

EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Mustard Peppered Beef

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


Sizzling Secrets: Mastering Mustard Peppered Beef

Introduction to Mustard Peppered Beef

Mustard Peppered Beef emerges as a simple yet sophisticated choice that dazzles at any dining table. Its exquisite blend of spices transforms the humble beef fillet into a gourmet delight, accessible to culinary experts and novices alike. This dish proves that elegance in cooking doesn’t require complexity.

Spice up your food repertoire with this Mustard Peppered Beef

Ingredients & Preparation

For this Mustard Peppered Beef meal, you will need a

  • 2kg beef fillet
  • Season with 1 tsp kosher salt
  • 1 tbsp cracked black peppercorns
  • ½ tsp rosemary
  • 1 tsp lemon pepper
  • 1 tbsp grainy mustard

Preheat oven to 200°C/400°F. Coat beef in seasoning, smear mustard on top, and roast until the desired doneness.

Seasoning The Beef

Start by creating a dry rub with kosher salt, cracked black peppercorns, rosemary, and lemon pepper. This combination elevates the beef’s natural flavor while adding depth and zest. Roll the beef fillet in the mixture until evenly coated, ensuring each spice melds together to infuse the meat with a rich, aromatic crust.

Roasting to Perfection

Roast the beef in a preheated oven at 200°C/400°F, allowing for precise cooking control. Timing depends on preference: 40 minutes for a pinkish center. Incorporate potato wedges around the beef, ensuring they cook evenly alongside. Regular checks prevent overcooking, achieving the desired doneness. This method ensures both beef and potatoes are flawlessly roasted.

The Perfect Side: Potato Wedges

Cut large potatoes into wedges, then microwave them with Vegeta for 10 minutes. After draining and drying, coat lightly with cornflour, shaking off any excess. Arrange the wedges around the beef, sprinkling with paprika for added flavor. For optimal results, roast them with the beef at 200°C/400°F, ensuring their edges crisp up while the beef cooks to perfection.

Serving Suggestions

For a memorable meal, present Mustard Peppered Beef with a side of roasted vegetables or a crisp green salad. Enhance the dish with garnishes like fresh herbs or a sprinkle of flaky sea salt. You might also pair it with creamy mashed potatoes or a warm loaf of crusty bread. Invite diners to customize their plates with additional mustards or sauces to meet their unique tastes.

A Delicious Ending

In crafting Mustard Peppered Beef, the journey begins with selecting a top-quality beef fillet, then embarking on a flavor exploration with a unique blend of spices including kosher salt, cracked black peppercorns, rosemary, and lemon pepper. The magic touch of grainy mustard adds a tangy depth, creating a dish that stands out. Roasting it to your preference alongside seasoned potato wedges enhances the dining experience. This recipe not only promises a delightful meal but also invites you to delve into the world of gourmet beef cooking with ease. Dive into this culinary adventure, tweak the recipe to your liking, and share your experiences. Your feedback will inspire fellow cooking enthusiasts to explore and enjoy the robust flavors of Mustard Peppered Beef.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
an image of Mustard Peppered Beef on a white platter with baked potato wedges

Mustard Peppered Beef

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: EsmeSalon
  • Prep Time: 30 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Easy

Description

Craving something savory and delicious? Check out our newest blog post featuring a mouth-watering recipe for Mustard Peppered Beef! It’s a game-changer for all meat lovers out there. Start cooking up a storm now!


Ingredients

Units Scale

  • 2kg beef fillet
  • 1 tsp kosher salt
  • 1 tbsp cracked black peppercorns.
  • 1/2 tsp rosemary
  • 1 tsp lemon pepper
  • 1 tbsp grainy mustard
  • 3 large potatoes
  • 1 tbsp Vegeta

Instructions

  1. On a plate mix the kosher salt, cracked black peppercorns, rosemary, and lemon pepper
  2. Mix and roll and coat the beef in the above mixture.
  3. Smear the grainy mustard on top of the beef.
  4. Put into prepared roasting pan.
  5. Preheat oven to 200C/400F.
  6. I did 40 minutes for a nice pinkish middle then took it out, cut my slices, and returned it to the oven as the rest of the family who wanted it cooked more.

Potato wedges

  1. Cut 3 large potatoes into wedges (or roast potatoes).
  2. Microwave with 1 tbsp Vegeta (Aromomix/Aromat/vegetable stock powder) for 10 minutes. Drain. When dry.
  3. Dust with corn flour and toss off excess flour.
  4. Place around beef.
  5. Dust with a sprinkling of paprika.
  6. Bake according to preference i.e. medium-well/rare or well done.
  7. Don’t worry the potatoes will work out fine.

Nutrition

  • Serving Size: 225g per person plus 1 potato
  • Calories: 406
  • Sugar: 1.6 g
  • Sodium: 479.9 mg
  • Fat: 7.7 g
  • Saturated Fat: 3.7 g
  • Trans Fat: 0.2 g
  • Carbohydrates: 22.4 g
  • Fiber: 3.6 g
  • Protein: 57.9 g
  • Cholesterol: 151.2 mg
Recipe Card powered byTasty Recipes
an image of Mustard Peppered Beef on a white platter with baked potato wedges
Bring the heat to your kitchen with this Mustard Peppered Beef

I am linking up with a bunch of fantastic peeps from the blogosphere who host awesome Linkups: Metamorphosis Monday; County Road 407

This post was featured at Full Plate Thursday

Full Plate Thursday

Thanks for dropping in and checking out the recipes and what’s on offer.

If you whip up this delightful recipe, drop me a line, rate it, and don’t forget to tag me on @_esmesalon on Instagram. I will be looking for your amazing recreations, and I can’t get enough of those mouthwatering pics!

And guess what? If you’re looking for a fantastic tried-and-true recipe book, swing by the shop and feast on our collection of excellent Recipe eBooks. They make for a perfect treat for yourself or a food-loving friend!

We happily share our awesome recipes and are excited to sprinkle some love by sharing our posts at these awesome Linkup Parties.

Copyright © 2024 esmesalon.com – All rights reserved.

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

8 thoughts on “Mustard Peppered Beef”

  1. Hi, Esme. this sounds tempting. Where is grainy mustard located in the grocery store. My husband does most of the cooking. He is more in tune with spices. I typically stick with real bland (Crohn’s). But this sounds delicious. I have pinned for easy retrieval!
    Thank you for sharing at Gma’sPhoto | ge•ner•ic Linkup Party . Looking forward to seeing you next Friday!
    Take care and best wishes.

    Reply
    • Hi Debra, Thanks so much for popping in and pinning. I think you should be able to find it with all the other bottled mustard, although I admit, I have not bought some lately to give you a definitive answer. Maybe best to ask a shop assistant. Hope you will enjoy it.

      Reply

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star