As an Amazon Associate, I earn from qualifying purchases.
Easy, quick, delicious, no fuss and bother One Bowl Microwave Milk Tart
Introduction to Milk Tart: A South African Delight.
Milk tart stands as a traditional South African dessert cherished by many for its creamy texture and delectable taste. This recipe reimagines the conventional baking technique by employing a microwave and a single bowl, offering a streamlined process. Through this article, I share a swift and straightforward method to enjoy this beloved sweet treat with minimal fuss.
The main points to remember about this One-bowl Microwave Milk Tart Magic:
- A Traditional Favorite: Milk tart is a staple South African dessert loved for its creamy delight.
- Streamlined Process: Utilizing a microwave and one bowl simplifies the traditional baking method.
- Quick and Easy: This article aims to provide a fast and simple way to prepare milk tart.
The One-Bowl Wonder: Preparing Your One-bowl Microwave Milk Tart Magic
Using one bowl for this milk tart not only cuts down on cleanup but also streamlines the cooking process. I quickly mix the filling ingredients and microwave them, saving time and hassle. This approach offers both simplicity and efficiency, making it a compelling method for anyone to try.
Ingredients List for your One-bowl Microwave Milk Tart Magic
- 1 sleeve tennis biscuits or alternative digestive biscuits for the base
- 1 tin condensed milk for the filling’s sweetness
- 3 tins of milk, using the empty condensed milk tin for measurement
- 37.5 ml Berry sugar, specifically for baking purposes
- 75 ml corn starch (Maizena) to thicken the filling
- 3 extra-large beaten eggs to bind the filling together
- 12.5 ml unsalted butter, enhancing the richness
- 5 ml vanilla essence for aromatic flavor
- Cinnamon, to sprinkle on top
Presenting Your One-bowl Microwave Milk Tart Magic
You’ve just whipped up a divine microwave milk tart, and now it’s showtime. Dust your masterpiece with cinnamon to add a warm, inviting aroma. For a sweeter twist, sprinkle powdered sugar on top. Don’t shy away from personal touches, maybe a dash of cocoa or a handful of fresh berries. Each slice is your canvas, so embrace the opportunity to make it uniquely yours, perfect for any gathering or a cozy night in.
The Sweet Conclusion: Your New Go-To Dessert
You’ve now discovered the magic of crafting a delectable milk tart with minimal effort and maximum flavor. This one-bowl microwave approach transforms a complex baking task into a simple, enjoyable activity that anyone can undertake. Embracing this method not only saves time but also reduces cleanup, making it an appealing option for busy individuals or those seeking kitchen shortcuts. Both novice and experienced bakers will find joy in how straightforward and rewarding this process is, as it invites creativity and personal twists on the classic recipe. I
PrintEasiest One-bowl Microwave Milk Tart Magic
Get ready for a quick and easy dessert fix with our One Bowl Microwave Milk Tart This creamy and delicious South African classic can be yours in just minutes. Perfect for those sweet tooth cravings, or when unexpected guests drop by. Give it a try today and share your experience with us Indulge in the sweetness today.
- Prep Time: 10 minutes
- Resting Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour
- Yield: 16 depending on size 1x
- Category: Dessert
- Method: Easy
Ingredients
Crust
- 1 sleeve of tennis biscuits or any other digestive biscuit
Filling:
- 1 tin condensed milk
- 3 tins of milk (use the condensed milk tin as measurement)
- 37.5 ml sugar, I only use Berry sugar for baking (regular sugar will be fine).
- 75 ml corn starch (Maizena)
- 3 xl beaten eggs.
- 12.5 ml butter. I prefer to use unsalted butter and not margarine.
- 5 ml vanilla essence
Instructions
- Place biscuits on the bottom of your serving dish. I used Tennis biscuits, square shape, it fits perfectly in an oblong dish.
- Mix milk and condensed milk in a large microwave bowl, place in the microwave, and cook, say 2-3 minutes.
- Mix and blend the mixture for condensed milk to dissolve.
- Add sugar and mix through.
- Make a paste of the corn starch and a bit of milk and add to the boiling milk mixture.
- Continue to stir and whisk to ensure no lumps are visible.
- Microwave at 2-minute increments until you have a thick consistency. This will depend on your microwave and if you made a single or double mixture.
- I doubled the above recipe and made a huge and nice thick one, so it took me 10-15 minutes to get it nice and thick
- Remove from microwave, add whisked eggs and vanilla essence, and mix through.
- Return to microwave and bring back to boil, say 2-3 minutes
- Spoon over the biscuit mixture or if prefer in small tart casings.
- If using a regular tart size plate, you will be able to make 2.
- See the image of the dish.
- Sprinkle with cinnamon.
- Place in fridge to set and serve once you can cut it.
- Super delicious. Will make this again and in the microwave as you only use ONE bowl.
- Super easy
Notes
Prepared, tried, and tested by Esme Slabs from The Recipe Hunter: Tried and Tested Recipes from Home Chefs; SA Tasty Recipes – Saffas Daily Recipes and EsmeSalon Homemade Recipes
Nutrition
- Serving Size: 1 block
- Calories: 139
- Sugar: 18.6 g
- Sodium: 69.3 mg
- Fat: 3.8 g
- Saturated Fat: 2.1 g
- Trans Fat: 0 g
- Carbohydrates: 21.6 g
- Fiber: 0.1 g
- Protein: 5.1 g
- Cholesterol: 50.1 mg
I am linking up with a bunch of fantastic peeps from the blogosphere who host awesome Linkups: Metamorphosis Monday; Homestead Blog Hop
We were featured at Tuesdays with a Twist
We have lots of other Milk Tart Recipes on the blog, so do check them out:
- South African Microwave Milk Tart (Melktert)
- Super Fluffy Baked 6 Ingredient Milk Tart
- Easy and Quick No-Bake Milk Tart
- All-In-One Coconut Milk Tart
Thanks for dropping in and checking out the recipes and what’s on offer.
If you whip up this delightful recipe, drop me a line, rate it, and don’t forget to tag me on @_esmesalon on Instagram. I will be looking for your amazing recreations, and I can’t get enough of those mouthwatering pics!
And guess what? If you’re looking for a fantastic tried-and-true recipe book, swing by the shop and feast on our collection of excellent Recipe eBooks. They make for a perfect treat for yourself or a food-loving friend!
We happily share our awesome recipes and are excited to sprinkle some love by sharing our posts at these awesome Linkup Parties.
Copyright © 2024 esmesalon.com – All rights reserved.
This looks delightful Esmé. We are going to give this a try so I will let you know how we get on!
Thanks so much for joining in with #MMBC. Hope to see you next week. 🙂
Hi Jayne, So happy that you will give it a try, and I truly hope you will enjoy it. It’s a firm favorite, quick and easy treat in our home.
It’s so interesting to read about food that is common in another country. Thank you.
Hi Liz. Thanks for dropping in here and yes Milk Tart is such a SA tradition with so many varieties. Hope you will enjoy this one as well.
I was introduced to Milk tarts by a South African friend who came to stay for Christmas a couple of years ago – and made her one. It was, however, much more of a palaver to make than this one appears to be!
Hi Joanne, Yes there are so many different varieties, baked, no bake, microwave, with and without crust, various crusts and the list can go on and on.
I usually tend to try and simplify my recipes, for quick and easy treats and I was a tad lazy when I made this one so used biscuits iso crushed with butter and added to the bottom, but I wanted to see how it worked, and I will do it again when in a rush. Hope you will give this one a try.
I do like milk tart. Last time I made it I was a bit nervous as I was serving it to a room full of South Africans. Fortunately they all agreed that it tasted right!!
Thank you for popping in here. There as so many variations of Milktart and this is another adaptation that I made as I prefer to make the ‘filling’ in the microwave as its so much easier and I find less inclined to make lumps. Do give this one a try and you can do a fine cookie crumb in stead of using the biscuit as I did. I was lazy and decided to see how it turned out without making a crushed biscuit and butter crumb.
This looks deliciously simple and a delight to eat. Who can go past condensed milk?:=)
cheers
sherry
Totally agree with you Sherry, still remember as a kid when we had a spoonful out of the tin.
This looks delish and I love that it’s one dish and can be done in the microwave. I was just wondering though, what is berry sugar?!
Hi Sammie, Berry sugar is simply a smaller-crystal sugar that dissolves more quickly. Sometimes referred to as superfine, ultrafine or bar sugar, it is also known as caster sugar. Regular sugar will also work. I only use Berry Sugar in all my baking as its very finely ground.