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No potato Rosti with Bacon, Mushrooms, and Green Onion

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No potato Rosti with bacon is incredibly delicious and awesome! The combination of crispy potatoes and bacon is a classic that never gets old and a delicious High Keto meal.

No potato Rosti with bacon mushrooms and green onions
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an image of a High Keto No potato Rosti with bacon, mushrooms and green onions

No potato Rosti with Bacon, Mushrooms, and Green Onion

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  • Author: EsmeSalon
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Category: Dinner
  • Method: Easy

Description

No potato Rosti with bacon is incredibly delicious and awesome! The combination of crispy potatoes and bacon is a classic that never gets old. The salty and crunchy flavors of the bacon add a great contrast to the soft, buttery potatoes, creating a truly delicious and satisfying dish.


Ingredients

Units Scale
  • 2 bacon slices, chopped into small pieces
  • 2 tablespoons coconut oil or lard (good old bacon fat)
  • 1 cup mushrooms thinly sliced
  • 1/4 to 1/3 cup chopped green onions (spring onions)
  • 1/2 teaspoon minced garlic
  • 1 cup shredded or finely sliced cabbage (green or red is fine)
  • 2 eggs, whisked
  • Salt and pepper to taste

Instructions

  1. Over medium heat, cook bacon in a large skillet. I cook almost exclusively in a cast iron pan (or medium for smaller rostis) till crispy, reserve fat, and put bacon aside.
  2. Add coconut oil (or extra lard), mushrooms, green onions, and garlic.
  3. Saute for 5 min until mushrooms soften and are golden.
  4. In a large bowl whisk eggs till fluffy (this helps make the Rosti lighter), add cabbage and salt and pepper, and stir through till cabbage is coated in egg.
  5. Now add this mixture to the pan with mushrooms and add the bacon back. (Keep a little bacon for garnish if you want).
  6. Press it down with a spatula to shape a flat pancake.
  7. Cook until the bottom is crispy and golden.
  8. Flip the Rosti over and cook until the cabbage is soft (about 5-10 min or to your liking).
  9. Serve with a garnish of extra bacon bits and green onion.
  10. 1 large Rosti makes a meal for two or if you prefer you can make two smaller rostis.
  11. If cooking for 1 just refrigerate left over for the next day heating in the microwave.

Notes

Prepared, tried, and tested by Sean from The Recipe Hunter: Tried  and Tested Recipes from Home Chefs

Nutrition

  • Serving Size: 1 rosti
  • Calories: 337
  • Sugar: 3.3 g
  • Sodium: 272.9 mg
  • Fat: 29.6 g
  • Carbohydrates: 6.6 g
  • Fiber: 1.7 g
  • Protein: 11.9 g
  • Cholesterol: 204.5 mg
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No potato Rosti with bacon mushrooms and green onions
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