Older Posts

Veggie Paella (Vegan)

    Ingredients 3 cups of vegetable stock ½ tsp ground turmeric 2 bay leaves 2 tsp olive oil 2 tsp garlic (store bought) 1 medium chopped onion 1 red bell pepper chopped 1 green bell pepper chopped 1 medium Portobello mushroom chopped 2 medium tomatoes chopped 1½ cups...

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2 Ingredient Pizza Dough

   Make your own Simple 2 Ingredient Pizza Dough in under 10 minutes flat! This recipe couldn't be easier, even a small child can make it! You'll Need: 1 Single Serve Container Plain Greek Yogurt (about 3/4 cup) 1 Cup Self-Rising Flour ****** Combine the ingredients...

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Quiche

  Crust: 2 cups all-purpose flour 1 tsp salt Pinch of cayenne pepper (in my case, a massive pinch!) 125g margarine Filling: 1 tbsp margarine 2 tbsp all-purpose flour Pinch of salt Pinch of pepper (I used cayenne again, and another BIG pinch) 1 cup milk 250g chopped...

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Baked Sweet Potato

   Sweet Potato Olive Oil Caramel/Brown Sugar Pre-heat the oven to 180 deg, In an oven tray sprinkle olive oil. Wash and dry the Sweet Potato and cut into pieces place in oven tray and drizzle with olive oil and sprinkle sugar over. Place in heated oven and cook...

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Grilled Hake and Blue Cheese Sauce

   Hake (Or any white fish of your choice) Butter Fish Spice Lemon Juice (Fresh or Bottle) Garlic crushed (To your taste) Blue Cheese Salad Dressing Put your oven on grill, put some butter in an oven tray and place in oven to melt, remove and put garlic in and return...

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Blueberry muffins

   Ingredients: Original recipe makes 8 large muffins 1/2 cup white sugar 1/3 cup all-purpose flour 1/4 cup butter, cubed 1 1/2 teaspoons ground cinnamon 1 1/2 cups all-purpose flour 3/4 cup white sugar 2 teaspoons baking powder 1/3 cup applesauce 1 egg 1/3 cup milk 2...

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Morning Glory Muffins

   Yield: 18 While on a recent vacation we wandered into a small bakery in Republic, WA and bought some yummy muffins. She said they were "Morning Glory Muffins" and she told me what was in them. They were so yummy I had to try them at home! Ingredients: 1 ½ cups...

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Spaetzli with asparagus and shrimp

  Ingredients Kosher salt 1 pound Spaetzli 2 tablespoons extra-virgin olive oil Two 12-ounce bags cherry tomatoes, stemmed and halved 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon dried crushed red pepper 3 large cloves garlic,...

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Lemon Flan

  Crush 125 grams digestive biscuits and mix with 56 grams melted butter and 1 tablespoon sugar. Press mixture into a flan dish and bake for 8 minutes. Mix together 140 ml whipped cream and a tin of condensed milk. Add the grated rind of 2 lemons. Then slowly stir in...

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Crab and Tuna mold

   1 can chunk crabmeat 1 can tuna Half a cup mayo Ketchup Cayenne pepper Worchester sauce 1 and half packets gelatine Mix and put in mold (I made individual ones) Serve with crackers or rye bread, salad etc. Source: Renee Matthee - My own recipe – I taste and add!!...

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BLUE AND BLACK BLUEBERRY SAUCE

  2 cups Berries (I usually use half black and half blueberries, but you can you either or both) ½ cup water ¼ cup sugar 1 tsp lemon juice 2 tsp cornstarch Method: Mix ½ berries (can also use ½ blueberries and ½ blackberries), ½ water, all the sugar and all lemon...

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Zucchini Lasagna

          Use Zucchini instead of pasta. I added mushrooms, ricotta cheese, cottage cheese, mozzarella, fresh Basil and tomatoes. With organic Simply Natural pasta sauce. 3 zucchini sliced 6-8 mushrooms 3 tomatoes Handful of fresh basil 200g of mozzarella 1&1/2...

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Zucchini patties

   1 onion 2 zucchini 2 eggs 1 Tea spoon of seasoning Grade Zucchini & onion add egg and your choice of seasoning mix then fry with your choice of oil. I added salt pepper some chili flakes and turmeric. Source: Lili Motaghedi, from my Dad but I used Zucchini...

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Fruit Pie Bites

       Ingredients ¼ cup demerara brown sugar 1 teaspoon apple pie spice*****, and additional apple pie spice for sprinkling on top of crescent rolls (or just cinnamon and all spice) 3 tablespoons butter, melted ⅓ cup chopped pecans or walnuts nuts 1 small apple,...

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Health Muffins

   This mixture will keep in fridge for up to 30 days 2 eggs 1½ cups brown sugar ⅓ Cup oil 2 cups digestive bran 2 cups milk 125g seedless raisins 2½ tsp bicarb 2½ cups white flour 1 tsp salt 1 tsp vanilla Cream eggs & sugar, add oil and beat well. Add rest of...

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