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Savor the sweetness of joy with these Pink French Macarons, where elegance meets delectable delight.
What is the difference between Macarons and French Macarons?
Macarons are a beloved dessert in France, and they’re often called French macarons to differentiate them from coconut macaroons.
This is the first time we tried to make Macarons, and we are pretty chuffed with how they turned out.
Easy and Fun French Macarons Recipe!
Who’s ready to whip up some delicious French Macarons? 🇫🇷 This easy and fun recipe will have you feeling like a pastry chef in no time! Bon appétit!
- Prep Time: 40 minutes
- Resting Time: 45 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 37 minutes
- Yield: 40 double macaroons depending on size 1x
- Category: Dessert
- Method: Moderate
- Cuisine: French
Ingredients
- 1 1/4 cups (120 g) superfine almond flour
- 1 cup (115 g) confectioners’ sugar
- 3 large egg whites (100 g)
- 1/4 teaspoon cream of tartar
- 1/2 cup (100 g) granulated sugar
- A toothpick tip of Wilton Pink Icing Food Colouring
- 9 tablespoons raspberry preserves (or whatever filling you decide on)
Instructions
- Use a piping bag and a ½” round tip, but there is no need to use a nozzle, cut the piping bag, and be done with it.
- Method and how to prepare for Success: Line 2 large baking tray with parchment paper.
- Weigh Your Ingredients: Use a scale to measure ingredients precisely. This is crucial for perfect macarons!
- Sift and Mix: Sift almond flour and confectioners’ sugar into a bowl, removing any clumps. In a stand mixer, beat egg whites and cream of tartar until frothy.
- Whip Up That Meringue: Gradually add granulated sugar while beating until stiff peaks form. Don’t overmix!
- Fold with Care: Gently fold in the almond flour mixture until the batter flows like lava.
- Add food coloring and continue folding until you can draw a figure 8 without it breaking.
- Load the Piping Bag: Transfer the batter to a piping bag with a ½” round tip if you have one otherwise cut the tip of the bag to create an ½” opening.
- To make it easier: Draw 1″ circles on parchment paper with a marker. Flip the paper and then continue. This will help that you have sized Macarons.
- Pipe and Bang: Pipe 1″ circles onto baking sheets, 1″ apart. Bang the sheets to remove air pockets.
- Let Them Rest: Allow the piped shells to dry at room temperature for 15-45 minutes until they’re no longer sticky.
- Bake and Cool: Preheat the oven to 325°F/162°C. Bake macarons for 10-12 minutes, rotating after 8 minutes. Let them cool.
- Fill and Enjoy: Match up shells and fill them with whatever you wish.
OK, the French will be upset with me but I decided to not add the normal filling and only used melted white chocolate.
I am not sure how Corlea decided to fill her batch of macarons.
- Macaron Fillings: You can fill macarons with anything, from cream cheese frosting and Swiss meringue buttercream to lemon curd, jam, and chocolate ganache.
- Assemble the macarons and let them mature in the refrigerator for 24 hours. Store in an airtight container.
Tips for Success:
- Weigh your ingredients for precision.
- Don’t overwhip the meringue; aim for small stiff peaks.
- Fold the batter until it flows like lava and forms a perfect figure 8.
- Bang the pans to remove air pockets.
- Let the piped shells rest until dry to the touch.
- Smooth the top tip of the macron with a wet finger to create a smooth surface.
- Allow filled macarons to mature in the refrigerator for 24 hours for the best flavor.
- Get ready for a delightful adventure in macaron making!
Recipe from the Internet, sorry but I do not know the original author as we searched for weeks to find something that we felt comfortable making.
Notes
Prepared, tried, and tested by Corlea Smit and Esme Slabs from The Recipe Hunter: Tried and Tested Recipes from Home Chefs; SA Tasty Recipes – Saffas Daily Recipes and EsmeSalon Homemade Recipes
Nutrition
- Serving Size: 1 macaron
- Calories: 52
- Sugar: 7.7 g
- Sodium: 5.7 mg
- Fat: 0.5 g
- Trans Fat:
- Carbohydrates: 9.2 g
- Fiber: 0.2 g
- Protein: 0.7 g
- Cholesterol: 0 mg
We linked up and shared this post with Sunday Sunshine Blog Hop 91; Metamorphosis Monday; Craftastic Monday Link Party
This is a featured post at God’s Growing Garden
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These sound delightful! Thanks bunches for sharing this recipe with Sweet Tea & Friends this month dear friend.
Thank you for droppping in Paula. It was fun to make these macarons. First time we tried and way easier than I thought. Merry Christmas to you all.
Relatively recently I finally had my first macaron.
Hope you enjoyed the macron. If so do not hesitate to try these, they are pretty easy to do
It was a taste I´d never tasted before.
I have had store-bought macarons before, but they’re so expensive, so we decided to make it at home, and I am glad we did. It’s not so difficult to do so I will make them again and again.
nice, And I would like to wish you and your family also a blessed Christmas.
Thank you so much for your kind wishes Teresa, much appreciated. May you and your family enjoy the best ever Christ-mas and be Christ in your Christmas festivities.
Thanks for sharing them at our Cookie Exchange.
I absolutely love these cookies and found them surprisingly easy to make. Thanks for sharing at the What’s for Dinner party – Sorry I missed your party. It’s been crazy busy!!
Yes I have also shied away from trying them, but decided enough is enough and am so glad we made them. Much easier than I though and oh so addictively delicious.
This recipe sounds amazing! Thank you so much for sharing it with us at The Crazy Little Love Birds link party #17. I hope you will join us again this Friday. 🙂
Hi there Stephanie. Thank you for dropping in here and your kind note. Yes I will see you again on Friday. Have a great rest of your day.
I have a friend who loves macarons so I’ll have to share your recipe with her. I’ll be featuring you at this week’s #HomeMattersParty. Thanks for sharing!
Hi Allyson, A double thank you. First for the honor of featuring this and secondly for sending this to your friend. Hope she will enjoy it.
Wow. These look gorgeous. Would make a sweet xmas present too for friends….#TheRandom
Thanks Lydia, yes they will be awesome as a Christmas gift and edible gift for friends. Enjoy making them and sharing
They look delicious! My son made a batch for us earlier this summer and we all loved them. He had made them at school a few times and he just loves the French Macarons; buying them whenever he finds them anywhere.
Hi Joanne Thanks for popping in. Yes these are so adorable and even more delicious. I will make them again. WOW, good for your son to make them.
I need to try this! 🙂 Thank you for sharing this recipe. Visiting from Senior Salon Pit Stop. (I’d love to see you share this post at my linkup also, if you’re interested: https://lifetalesbooks.blogspot.com/p/calling-fellow-bloggers.html)
Hi Jennifer. Thank you so much for dropping in and I have gone ahead and shared this macarons at your linkup. I do not see any spot to leave a comment, do you have it turned on or not?
Thanks for sharing this post at the Will Blog for Comments #18 linkup. Yes, I do have the comments turned off for the linkup itself because I use the same link each week–I suggest people comment on blog posts instead of on the linkup itself. 🙂 Hope to see you at linkup #19, too!
Thanks for clarification Jennifer. I will in future then leave my comment on a different post. Much appreciated and have a great day
thank you for sharing this recipe I will try my hand making some. They sound rather good and look yummy. Please come visit us if you want at http;//shopannies.blogspot.com
Hi Angie, Thanks so much for popping in here and I hope you will enjoy making the Macarons. We had loads of fun making these on our annual Christmas Baking session this year. I will for sure visit your blog as well and would love to invite you to come and share your posts with us weekly at https://esmesalon.com/tag/seniorsalonpitstop/
Hope to see you soon
Hi, Esme. These look delicious. Do you take orders and ship?
Take care and best wishes.
Hihi, thanks, I would love to ship to you, but I think you will only receive crumbs when you open it, so my guess would be that you need to make them at home and enjoy them.