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Samantha’s Sweetcorn (Mielie) Muffins

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TRH Samantha's Sweetcorn (Mielie) Muffins.jpg

Ingedients
3 cups self raising flour – I increased the quantity
1 can cream style sweetcorn
1 can condensed milk

Method
Mix sweetcorn and condensed milk together.
Sift in the flour and mix well.
Add spoonfuls into greased muffin tray.
Bake at 140°C for 45- 60mins until done.
Check the muffins after 45mins and if need be let them bake until done.
Enjoy!!!

Prepared, tried and tested by:  Samantha Naidoo

  • Make tomorrow more amazing than today!
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I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

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My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

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