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Samantha’s Sweetcorn (Mielie) Muffins

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TRH Samantha's Sweetcorn (Mielie) Muffins.jpg this For later use

Ingedients
3 cups self raising flour – I increased the quantity
1 can cream style sweetcorn
1 can condensed milk

Method
Mix sweetcorn and condensed milk together.
Sift in the flour and mix well.
Add spoonfuls into greased muffin tray.
Bake at 140°C for 45- 60mins until done.
Check the muffins after 45mins and if need be let them bake until done.
Enjoy!!!

Prepared, tried and tested by:  Samantha Naidoo‎

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