Samantha’s Sweetcorn (Mielie) Muffins

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TRH Samantha's Sweetcorn (Mielie) Muffins.jpg

3 cups self raising flour – I increased the quantity
1 can cream style sweetcorn
1 can condensed milk

Mix sweetcorn and condensed milk together.
Sift in the flour and mix well.
Add spoonfuls into greased muffin tray.
Bake at 140°C for 45- 60mins until done.
Check the muffins after 45mins and if need be let them bake until done.

Prepared, tried and tested by:  Samantha Naidoo

Make tomorrow more amazing than today! Just believe in yourself and dream big. Do not give up on your hopes. Take care always.


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