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Steak Stack With Rocket Salad Recipe

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When you make this Steak Stack With Rocket Salad Recipe, this is lunch you will want more than once a week!

Steak Stack With Rocket Salad
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Steak Stack With Rocket Salad Recipe

an image of a white plate with a slice of bread, rocket salad and slices of steak with a cream sauce

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The easiest, quickest and tastiest lunch you will make.

  • Author: EsmeSalon
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 3 servings 1x
  • Category: Lunch
  • Method: Easy
  • Cuisine: South African

Ingredients

Units Scale
  • 1/2 pound Steak
  • 1/2 tsp Steak Spices
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1/2 cup Steers Steak Marinade

Instructions

  1. Season steak with barbeque or steak spices and salt & pepper
  2. BBQ steak as you prefer and take Steers steak marinade and brush as you BBQ steak
  3. Cut into pieces and make the stack with bread and rocket.

Notes

Prepared, tried, and tested by Denzy from The Recipe Hunter: Tried  and Tested Recipes from Home Chefs

Nutrition

  • Serving Size: 3 slices
  • Calories: 162
  • Sugar: 0 g
  • Sodium: 449 mg
  • Fat: 5 g
  • Carbohydrates: 0.5 g
  • Fiber: 0.2 g
  • Protein: 26.9 g
  • Cholesterol: 79.8 mg

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an image of a white plate with a slice of bread, rocket salad and slices of steak with a cream sauce
Steak Stack With Rocket Salad
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8 thoughts on “Steak Stack With Rocket Salad Recipe”

  1. Let me know what you think once made. Would love to get your feedback.

    Thank you for following my blog. Hope you find it interesting and like the recipes our members tried and tested.

    Would you be interested to be a Guest poster with us, and share some of your awesome recipes on our blog?

    Have a look at: https://cookandenjoyrecipes.wordpress.com/2016/08/05/fellow-bloggers-sharing-is-caring-recipe-exchange/ and leave me a note in the comments of this post with a link to a recipe you wish me to showcase on my blog, if you’re interested. That will be just fantastic. Hope to hear from you soon 😊

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  2. Pingback: Rustic isn’t so rusty after all – Two Tasty Tummies

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