Crepes

1. Combine flour, milk, eggs, salt, and oil in a bowl and whisk to create a smooth batter.
2. Heat a nonstick skillet/ pan and spoon a thin layer of batter in.
3. Swirl the pan to create an even crêpe.
4. Flip to brown, remove and place on a covered plate.
5. Enjoy!!
6. Lay out puff pastry on a lightly floured surface.
7. Lay the crêpes on top (I used 4).
8. Spoon a layer of duxelles over the crêpes, brush mustard on all sides of the fillet, and place it on the duxelles.
9. Roll tightly in the puff pastry and score the top.
10. Brush with egg and bake in a preheated oven 180C / 350F for 20-25 minutes.
11. Remove from oven and allow to cool before slicing.
12. Serve and enjoy!!

Mushroom Duxelles

1. Melt butter in a large pan over medium heat.
2. Add onion and garlic and cook until softened.
3. Add mushrooms and seasoning and cook until all the liquid has completely cooked out.
4. Remove from heat and add in the herbs.
5. Allow it to cool completely.

Beef Wellington

1. Season the fillet with salt and pepper, heat a thin film of oil in a non-stick pan then sear the meat on all sides.
2. Set aside to rest.