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Craving something fresh, healthy, and delicious? Try our Edamame Fruity Vegan Gluten-Free Salad! It’s a delightful mix of edamame beans, fresh fruits, and a green cilantro dressing. Perfect for anyone who wants to enjoy a guilt-free meal.
Edamame Fruity Vegan Gluten-Free Salad
Try our salad today and experience a refreshing explosion of wholesome goodness. Your taste buds will thank you
- Prep Time: 20 minutes
- Dressing Prep: 5 minutes
- Cook Time: 10 minutes
- Total Time: 35 minutes
- Yield: 12 servings depending on size 1x
- Category: Salad
- Method: Easy
- Diet: Vegan
Ingredients
Salad
- 2 cups fresh or frozen Edamame
- 3 cups fresh spinach
- 2 cups halved cherry tomatoes
- 1 pint sliced strawberries
- 2 cored and sliced apples (one red and one green)
- 1 fresh ear of corn on the cob
Cilantro Dressing
- 1 bunch fresh cilantro (stalks cut off)
- 1–2 fresh minced garlic cloves
- 1/3 cup apple cider vinegar
- 1/2 cup Virgin Olive oil
Topping
- 1/4 cup pine nuts or any other nuts
- 1/4 cup craisins (dried cranberries)
- 1–2 teaspoons poppy seeds
- Crumbled or cubed Vegan Feta cheese
Instructions
- In the microwave steam/cook the frozen edamame according to package instructions. Set aside to cool and ready to use.
- How to cook corn, and make sure no ‘hair’ left when taking off the leaves.
- Trim the top and bottom of the corn but leave the husks on.
- Let it cool down properly before removing the husks.
- Combine all salad ingredients in a large pretty salad bowl.
Cilantro Dressing
- Combine the cilantro, garlic, vinegar, and oil in a food processor and process until it becomes a dressing. Store it in a Mason Jar in the fridge until ready.
- Pour half of the dressing into the bowl and mix well.
- Garnish with topping ingredients.
- Keep the extra dressing for a future salad.
Notes
Prepared, tried, and tested by Esme Slabs from The Recipe Hunter: Tried and Tested Recipes from Home Chefs; SA Tasty Recipes – Saffas Daily Recipes and EsmeSalon Homemade Recipes
Nutrition
- Serving Size: 1 bowl
- Calories: 240
- Sugar: 8.7 g
- Sodium: 49.4 mg
- Fat: 18.6 g
- Carbohydrates: 16.9 g
- Fiber: 4.5 g
- Protein: 5.3 g
- Cholesterol: 2.8 mg
Here you have another awesome and outstanding salad to try out: Healthy Crunchy Cauliflower Salad
We shared this awesome recipe with Craftastic Monday Link Party, #ANYTHINGGOES LINKY 390, Homestead Blog Hop
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Ah, the cilantro and feta will get me every time. This sounds delightful. Thanks for sharing this post at the Will Blog for Comments Linkup #11 this week. Hope to see you there next week, too.
Jennifer, thanks for your kind comment and yes I will be back at Will Blog for Comments Linkup next week
Oh my, this sounds delightful! And refreshing too.
Linking up at #153&154
Hi Paula. Thank you for dropping by and I truly hope you will try this one. It’s so easy, delicious and all loved it. Enjoy it.
I love how colorful and protein packed this is! You have added every food group I think into the salad. The result is some thing that looks like it could even be a one dish meal. I love it that it’s vegan and gluten-free.
Thank you for sharing this wonderful Recipe at the hoemstead blog hop last week
Laurie
Thank you Laurie, We all loved this and as I look it to a get together with friends and people we did not know, I wanted to make sure that I cover all bases not to have any issues so decided to go with GF and Vegan. Obviously you can change this to suit yourself, but this was scrumdiddlyumptious for sure.
What a delicious, healthy salad. I love how colourful it is too. Thank you for sharing with the Hearth and Soul Link Party, Esme!
Thank you April, our guests as well as our family loved this. Super delicious indeed
This looks and sounds delicious. I love that cilantro was used in the salad dressing. Thank you so much for sharing this on Crazylittlelovebirds link party #2. I hope to see you again at the next party!
Hi there Stephanie. Thank you for popping in here and hope you will try this salad and dressing. It’s been the first time that I made this cilantro dressing and I must admit I will do it again. It can even been used for any other salad. I loved it. Hope you will also try and enjoy it.
This looks very good. Thank you for linking up at Tell It To Me Tuesday. I hope to see you again this week.
Thanks Lyndsey, we all had a blast and truly enjoyed this salad. Please try it and let us know what you think.
Thanks for sharing at the What’s for Dinner party! Hope you’re there tomorrow for the new party –
Morning Helen. I appreciate your time in dropping in here and hope you will try this one as its so easy and delicious and for sure I will see you tomorrow at What’s for Dinner party!
Yum
Hi Regine, Thank you for popping in here and happy to virtually meet you.
This combination sounds delicious. I love feta and nuts in just about any salad! Thanks for sharing at Will Blog for Comments #4.
Hi Jennifer. Thank you so much, this is a true winner in my books and yes I will always without a doubt add feta and nuts to my salads, especially pine nuts if I can get them.
This looks so good, especially the cilantro dressing, thank you for sharing!
Thank you for popping in Kristin. Hope you will give this a try and enjoy it.
Yippee a vegan gluten free salad. I love the idea of combining fruits and veggies.Saw it at Will Blog for Comments #4, open August 21 – August 26! My shares are #10 and 11. Enjoy. Nancy Andres @ Colors 4 Health.
Hi Nancy, This is an awesome salad, although I have to say so myself. I made it and took it to a friend and they all raved about it and immediately asked for the recipe of the salad as well as the dressing. Hope you will try and also enjoy it.
This looks so yummy I must try it 🙂 Thank you for sharing, I never saw a site with so many recipes as yours.
Thanks so much for going to try this one. Our guests loved it and I gifted the left over and the sauce to our host and she was over the moon and said she has never had such delicious salad and sauce. I must admit we loved it as well. Something different. Thanks for the compliment, you’re so sweet.