
Preshana's Brooklyn Blackout Cake
This rich, dark sponge is filled and coated with a thick chocolate custard, then finished with crumbled cake – best eaten chilled.

This rich, dark sponge is filled and coated with a thick chocolate custard, then finished with crumbled cake – best eaten chilled.




Pan-fried chicken breast get a light, fresh lemon-butter sauce with capers and parsley.

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