Preshana's Crunchy Roasted Indian Spiced Chickpeas
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INGREDIENTS 2 cans Chickpeas (rinsed and drained) 2 tbpins Olive Oil 1 tsp Paprika/Kashmiri Red Chili Powder
Irene's Cranberry and Almond Crunchies
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Kicking off the festive season and school holidays with these delicious crunchies.
Reshika's Soet Koekies (Sweet Biscuits)
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Soetkoekies are traditional Afrikaans biscuits, especially loved by older generations in SA.
