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Glazed Lentil Walnut Apple Loaf for Christmas time

Glazed Lentil Walnut Apple Loaf

Glazed Lentil Walnut Apple Loaf is my go-to special occasion recipe and has served to be Christmas dinner for a couple of years. It’s also great as a shepherd’s pie too.. just leave off the glaze and add mashed potatoes & bake! Ingredients: 1 cup uncooked green lentils1 cup walnuts, finely chopped and toasted3 tbsp … Read more

Potato Fritters served with tomato sauce

Potato Fritters

Potato Fritters served with tomato sauce Ingredients 1 potato peeled grated½ onion grated1 egg1 cup plain flour1/2 tsp salt and ¼ pepper1 cup of cheese Method Combine potatoes and onion with egg in a bowl.Add flour slowly until the mixture comes together.Add cheese, salt, and pepper to taste.Cover base of a frying pan with oil … Read more

Moroccan Cauliflower and Lentils

This is dinner tonight, Moroccan Cauliflower and Lentils, and my kitchen smell great! Ingredients: 1 medium yellow onion, diced1 clove of garlic, finely chopped1 1/2 heaping tablespoons of Moroccan spice blend (recipe follows)Pinch of red pepper flakes1/2 large head of cauliflower or 2 1/2 cups1 cup cooked French lentils1 1/2 cups or 1 can of … Read more

3 scallops on a bed of Cauliflower with asparagus

Scallops with Cauliflower purée and Asparagus

Scallops with Cauliflower purée and Asparagus on a cauliflower bed served to impress your family and friends Ingredients Jumbo sea scallops (about 10)1 small cauliflower2 cloves garlic1 bunch asparagus2-4 tbs snipped fresh chives1/2 c Greek yogurt1/2 tbs butterOlive oil spraySalt and pepper to tasteSeasoning salt Method Bring a large stockpot of water to boil. Add … Read more

Oyster Mushrooms served with asparagus and peppers

Oyster Mushrooms

Oyster Mushrooms served with yellow and red peppers, asparagus and cooked in beer! It’s delicious, you should try it Ingredients 1 yellow pepper (sliced)½ red pepper (sliced)4 spring onions (finely chopped)½ medium onion – I prefer spring onions, but did not have enough, so added extra (sliced)4 oyster mushrooms (sliced in the length)GarlicButter or margarine1/4 … Read more