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4 large carrots, peeled and sliced 1 bunch of kale, chopped S&P to taste 3tbsp margarine 1tsp sugar Drizzle of apple cider vinegar Melt the margarine in a pan over high heat and get the carrots, salt & pepper, and sugar all working together in there. Don’t be afraid to let the carrots crisp up … Read more
Fry chopped onions, add the mince and stir through until lump free. Add 1tsp salt, 1/2tsp pepper, 1tsp garlic paste, cook through and add chopped tomatoes, and tomato paste, add sliced peppers and cook through. ( you can add mixed vegetables if you prefer) . Make white sauce 3 tbls butter melted, stir in 3tbls … Read more
1 roll puff pastry thawed 6 tbsp basil and tomato sauce (store bought) 1 x 200 g packet of rindless streaky bacon – diced 1 small onion grated 125 g sliced button mushrooms Enough grated cheddar cheese to cover the topping on the pastry 1/2 cup grated parmesan cheese Sprinkle of all the following; cayenne … Read more
A quick and easy tea time snack and also a nice way to show children some magic with what you can make from just 1 can of sprite smile emoticon Eggless scone Ingredients: – 250ml x fresh cream. – 5 x cups self raising flour. – 330ml x sprite Method: – Sift the self … Read more
Easy and simple finger snack…. salti cracks, layered with mashed avocado, topped with grated cheese and a dollop of mayonnaise. Prepared, tried and tested by: Bobby Swanson
I adapted this South African dessert recipe and made a cake. With the sauce poured over while hot, it gives it a moist texture. So I named it Malva Pudding Cake.
