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Cook 5 chicken breasts in the following: 2 Tblspn crushed black pepper. Salt to taste. 1/2 tspn tumeric. 1/2 Tspn garlic flakes. 1/4 cup chopped spring onions. 1 green chillie chopped. 2 large potatoes Diced. Cook with 1/2 cup water till dry and succulent. Add 1/2 cup chopped dhania. Chopped the chicken, potatoes. Add … Read more
Aubergine in a creamy coconut sauce. Topped with fish poached in the creamy sauce. Ingredients Olive oil2 medium-size onion finely chopped1 tsp whole coriander seeds7 curry leaves4 large Aubergine (peeled and cubed)Salt to taste1 tsp ginger garlic2 1/2 Tblspn Fish masala1/2 tsp turmeric1 tsp Garam masala1 tsp Coriander masala1/4 cup Spring onion finely chopped1/2 cup … Read more
Fry 3 large chopped onions till browned. Add 600g lamb pieces, 1tsp salt, 1tsp crushed chillies or to taste. Add little water at a time to cook the meat soft. Add the potatoes during this time and remove as soon as the potatoes are soft and nicely browned, add the green beans 1kg and … Read more
Nice and hearty for winter. 500 g soft shin beef diced into 3/4 inch cubes 2 tbsp oil 2 onions, coarsely diced 3 garlic clove, crushed 3 cups All Gold tomato juice 2 cups beef stock Ina Parman 1 tsp salt 1 tbsp sweet smoked paprika powder 1 tbsp Robertson’s paprika 1/2 tsp dried … Read more
1 whole chicken, cut into pieces 3 beaten eggs 4 Tblsp oil »»For the coating 2 cups flour 4 tsp paprika 1 tsp salt 1 tsp pepper 1 tsp poultry seasoning (or chicken stock powder) 1 tsp oregano 1 tsp tarragon 1 tsp parsley 1/2 tsp thyme 1 tsp chives 1/2 tsp garlic powder … Read more
Life’s sweet little treasures Ingredients •4 cups cake flour •additional flour for dusting •4 tsp baking powder •4 tablespoons sugar •1 tablespoons vanilla essence •4 tablespoons cooking oil •250g butter •2 eggs •1 x 290 g tub of Rhodes Mixed Jam for spreading METHOD: 1. Sift the Flour. Add Baking powder. 2. Beat the … Read more
