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No oven is required, just a few simple ingredients, and you will be transported to a tropical paradise! Impress your friends with this Best No Bake Mango Cheesecake.
Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest, layer consists of a mixture of soft, fresh cheese, eggs, and sugar. If there is a bottom layer, it most often consists of a crust or base made from crushed cookies, graham crackers, pastry, or sometimes sponge cake.
Best No Bake Mango Cheesecake with Gelatin
Introducing our No Bake Mango Cheesecake with Gelatin – the perfect combination of creamy cheesecake and fruity mango, all wrapped up in an easy-to-make recipe!
Don’t miss out on this heavenly treat. Prepare to impress your friends and family with this delightful summer dessert!
- Prep Time: 40 minutes
- Assembling and resting: 12 hours
- Cook Time: 0 minutes
- Total Time: 12 hours 40 minutes
- Yield: 8 – 10 servings depending on size 1x
- Category: Dessert
- Method: Moderate
Ingredients
Biscuit base
- 200g Digestive biscuits
- 80g room temperature butter
Cheesecake filling
- 500g room temperature cream cheese
- 75g plain Greek yogurt (High fat)
- 237 ml 33% MG Cold Whipping Cream
- *** 40g Berry white sugar (regular will also work, but I prefer Berry Sugar as its fine in texture)
- 400g mango cubes (I bought frozen, but use defrosted)
- 1 pouch of Knox Unflavoured Gelatine (Mix as per directions on pouch) **
Jelly:
- 200g diced defrosted mango cubes (remainder of 600g bag)
- 1/4–1/2 cup sugar, depending on the sweetness of the mango (you can omit this)
- 1/4 cup tap water + 1/2 hot water
- 1 pouch of Knox Unflavoured Gelatine is about 2 1/2 tsp. (7g)
Instructions
Method Biscuit base
Crush biscuits and add to a blender and process until fine crumbs.
Add butter and mix through. Line a 9” Springform Cake Pan with parchment paper (bottom and sides) and add the biscuits and press down and flatten with the bottom of a glass into the base.
Leave in the fridge or if in a rush freeze until firm.
Cheesecake filling
- Blend all the ingredients together in a high-speed blender.
- Scrape down the sides as needed to make sure thoroughly mixed and totally silky smooth.
- **Mix the gelatine with water as per directions on the pouch and once cold (but still liquid) add to the filling mixture and blitz through the filling mixture.
- *** Next time, I will whip the cream to stiff peaks and fold it in.
Assemble
- Spoon the filling in the parchment-lined 9” Springform Cake Pan and leave for 3-4 hours or overnight in the fridge until the filling is totally set.
- Again, if in a rush, you can place it in the freezer to speed up the process.
- Jelly Topping: Blend the defrosted mango in a blender.
- Mix a bag of gelatin with cold water until dissolved, then add the boiling water and mix through.
- Add gelatin to the mango pulp and sugar (if using) and blitz to mix through.
- Pour the mango jelly mixture over the cheesecake filling and let it set.
- Remove the cheesecake from the Springform Cake Pan and place it on a serving tray.
Decorate
- I melted (30 seconds in the microwave) approximately 100g white chocolate with a few drops of coconut oil in the microwave and left it for 5 minutes to slightly set then poured it into a bag, snip off the tip and drip it on the edge and let it run down the side.
- Decorate while still ‘wet’ with the fruit of your choice. I added blueberries to the ‘wet’ chocolate to let it stick and added some grapes and strawberries, but you can use whatever fresh fruit you enjoy.
Notes
Prepared, tried, and tested by Esme (Blogger & Owner) of The Recipe Hunter: Tried and Tested Recipes from Home Chefs, SA Tasty Recipes – Saffas Daily Recipes, and EsmeSalon Homemade Recipes
Nutrition
- Serving Size: 1 slice
- Calories: 543
- Sugar: 32 g
- Sodium: 539.1 mg
- Fat: 38.6 g
- Carbohydrates: 43.6 g
- Fiber: 1.6 g
- Protein: 8.9 g
- Cholesterol: 102.8 mg
More No Bake / Unbaked Cheesecake recipes to try out
- Tasty Super Delicious Oreo Chocolate Unbaked Caramel Cheesecake
- Oreo Biscuits Cheesecake
- Low Carb Lemon Cheesecake on a Pepita and Brown Rice Pie Crust
This post was added to the following link parties: Sunday Sunshine Blog Hop, June 2023 Edition Hearth and Soul Link Party, Craftastic Monday Link Party, Summer at All About Home #199
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This sounds delicious and looks so perfect for summer!
Hi there Joanne. We loved this and I had fun making it. Our guests loved it and hope you will as well.
This sounds fantastic! Pinned 📌
I appreciate you sharing this with Sweet Tea & Friends this month dear friend.
Thanks and also a huge thank your linkup at Sweet Tea & Friends. Love visiting and browsing your entries.
Oh my, I am getting these ingredients on the grocery list right now! We love mango and cheesecake. Have never tried one so YUM! Thanks for sharing it with us.
Hi Cindy. Oh my, I hope you will enjoy this one. Please do let me know how it turned out for you. Thank you for doing in here. Enjoy
This sounds delicious!
Thank you so much Donna. For a first try and not truly using a recipe it turned out great. Will for sure do it again. Do give it a try.
Looks amazing! And no-bake, too!
Hi Nancy, I love any no bake and if has fruit and cream cheese them I am all over it.
Thanks for sharing at Love Your Creativity. This looks so easy and delicious. Digestive biscuits?
Hi Linda, Thank you for popping over. As for Digestive biscuits, I love McVitie’s Digestive Cookies but you can use any biscuit you have available or love.
Oh this looks amazing. Thanks so much for sharing.
Hi Doreen, Thank you so much. I had lots of fun creating this from three other recipes, as I unfortunately can never just use a recipe and replicate it, I have to fiddle around and create my own version. This time I used three different recipes that I liked, combined them and must admit it turned out great.
This sounds delicious! My daughter loves mango, so tis would be a hit with her!
Hi Ann, So good to hear from you and it will be awesome if your daughter will try this out. It’s the first time I made it but will do it again. I just winged it as I saw various recipes on the web and typical to my nature could not decide which one so I combined all into this version, but I am very happy with the outcome. Enjoy it.
Hope to see you on Monday at SSPS.