Name: Chicken Adobo in Coconut Milk Recipe
Prep time: 3 h 30 min
Cook time: 45 min
Total time: 4 h 15 min
Cuisine: Philippines
Ingredients: 10 pieces of chicken (thighs-bone-in & drumsticks) washed & dried; 1 cup low-sodium soy sauce; ½ cup rice vinegar; 1 tsp whole black peppercorns; ½ tsp dried Chilli flakes; 1 tsp brown sugar; 2 bay leaves; 2 tbsp olive oil; 1 onion chopped; 2 green chilies chopped; 2 cloves minced garlic

Instructions

In a flat dish pour marinade over chicken pieces and leave to marinate for 3 hours. Turn occasionally.
Drain chicken on a wire rack, reserving the marinade.
In a grill or a skillet, add 1 tbsp olive oil.
Once it is piping hot grill chicken portions until nice and brown on both sides. About 8 mins. Remove and set aside.

In a large saucepan add the following:

Ingredients:
2 tbsp olive oil
1 onion chopped
2 green chilies chopped
2 cloves minced garlic

Sauté until tender then add your chicken portions & marinade liquid.
Crumble 2 x chicken bouillon cubes and simmer slowly for 25 mins.
Add 1½ cups coconut milk and continue simmering for 10 mins.
Serve with steamed basmati rice.

Recipe adapted from Food Network

Nutrition

Serving Size: 1 bowl
Calories: 1502
Sugar: 8.2 g
Sodium: 2712.5 mg
Fat: 57.8 g
Carbohydrates: 23.6 g
Fiber: 1.8 g
Protein: 213.8 g
Cholesterol: 662.1 mg

Chicken Adobo in Coconut Milk Recipe

Using coconut milk in this Chicken Adobo in Coconut Milk makes it more flavorful! You will thoroughly enjoy the rich taste of coconut milk.