1pkt Chicken Breast
1 bunch Spinach leafs
2 onions chopped
2 tsp Garlic
2tsp Thyme/dry or fresh
1 table spoon flour
25 g butter
Salt & Pepper
Prepare Pasta according to package directions and rinse to cool.
Boil Breast in water with salt, cloves and chicken spices,when done shredded chicken breast and leave aside.
Cook spinach with tsp salt until soft and Drain.
In a pan take chopped onions,garlic,thyme and sauted for 10 minutes.
Stir shredded chicken and drained spinach to onion mix and then season with salt and pepper for taste.
Melt the butter in a sauce pan
Stir in the flour and cook for 1-2mins
Take the pan off the heat and gradually stir in the milk to get a smooth sauce
Return to the heat and stirring all the time bring to he boil
Simmer gently 8-10 mins and season with salt and pepper
Put a little white sauce in ovendish then add pasta then shredded chicken, spinach and onion mix top with the rest of white sauce and end of shredded cheese.
Bake in oven @180’c for 30 mins
LET IT COOL AND ENJOY
Prepared, tried and tested by: Denzel Koenana