½ cup chunky peanut butter, although I only had smooth, so that’s what I used
½ cup demerara sugar
1 XL egg
1¼ cups steel cut oats
¾ teaspoon baking soda
Preheat oven to 350°F.
In a small bowl, use an electric mixer to cream peanut butter and brown sugar until fluffy. Beat in the egg.
Add oats and baking soda to creamed mixture, and mix well. Use your hands to make a ball, it’s rather crumbly, but do not worry, just knead it and it will eventually form a ball.
Line baking sheet with parchment paper.
Roll dough into 2-inch balls, and press to flatten on the cookie sheet.
Bake for 8-10 minutes or until the cookies turn slightly brown.
Cool cookies on a rack, and store leftovers in an airtight container.
Sourced from the Internet – but modified by Esmé Slabbert
I, Esme Slabber
t, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me
should you wish to discuss it further.
My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.
You will also find Resources and Courses and Services for Bloggers
which I promote from time to time.