Gluten and Wheat-free Hawaiian Sweet Fruit Loaf

Are you ready to try your hand at this Gluten and Wheat-free Hawaiian Sweet Fruit Loaf   I baked this loaf using Hawaiin fruit mix! It’s both gluten-free and wheat-free.

Ingredients

2 cups Hawaiian mix

1/4 cup coconut flour

1/4 cup tapioca flour

1/4 cup rice flour

1/4 cup pea flour

1 Tbsp psyllium husk

1/4 cup xylitol or sweetener of choice to taste

1 tsp baking powder

1/2 tsp baking soda

A crack of sea salt

3 eggs

1 cup cream

1 tsp vanilla essence

Method:

Combine the dry ingredients and mix well. Set aside.

Whisk the wet ingredients and mix with the dry.

Scoop into a baking paper lined loaf tin and bake at 180 for 25 – 30 mins or until a toothpick inserted in the center comes out clean.

Prepared, tried and tested Caashifa Adams Young‎

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