Are you ready to try your hand at this Gluten and Wheat-free Hawaiian Sweet Fruit Loaf I baked this loaf using Hawaiin fruit mix! It’s both gluten-free and wheat-free.
2 cups Hawaiian mix
1/4 cup coconut flour
1/4 cup tapioca flour
1/4 cup rice flour
1/4 cup pea flour
1 Tbsp psyllium husk
1/4 cup xylitol or sweetener of choice to taste
1 tsp baking powder
1/2 tsp baking soda
A crack of sea salt
1 cup cream
1 tsp vanilla essence
Combine the dry ingredients and mix well. Set aside.
Whisk the wet ingredients and mix with the dry.
Scoop into a baking paper lined loaf tin and bake at 180 for 25 – 30 mins or until a toothpick inserted in the center comes out clean.
Prepared, tried and tested Caashifa Adams Young