How an English Muffin became a Waffle

What happened?  Let me show you how an English Muffin became a Waffle

What will you now call an English Muffin once it turns into a Waffle … Muffle, Wafmuf, or maybe a Waffin??? 

Let me know your suggestions in the comments, please.

What is an English Muffin?

What is a Waffle?

A waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. There are many variations based on the type of waffle iron and recipe used.

INGREDIENTS:

• 3 eggs
• 2 Tbsp coconut flour
• 1½ tsp baking powder
• 1ml of salt (Omit if adding the grated Parmigiano-Reggiano cheese)
• 1 tsp. grated Parmigiano-Reggiano cheese depending on taste.
• Olive oil for your waffle pan

this For later use

METHOD:

• Add the finely grated cheese and mix in (if you add this, then omit the salt).
• Blend together the coconut flour, baking powder, and salt in a bowl.
• Crack one egg at a time and mix through and then add the next.
• The dough will be soft and sticky, but that’s totally fine.
• Let it rest while you heat up the waffle griddle.
• Depending on your own waffle machine, you may wish to add a light coating of oil.
• I use a paintbrush dipped into VOO (Virgin Olive Oil) which I keep in the fridge in a separate glass container for this purpose.
• Once the griddle is heated, spoon the dough onto the griddle and spread it out slightly, if needed, and bake until nice golden color.
• Depending on the size of your griddle, you may be able to make one LARGE waffle or two smaller ones.
• Serve immediately and top with any savory topping of your choice.
• I had leftover dinner from the previous evening (green bean stew with mutton) and only nuked some and spooned it on the waffle and dinner was ready!
• Improvisation at its best!

Prepared, tried, and tested Esme Slabs

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