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How to make Homemade Ravioli

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I made my first pasta, delicious Ravioli, it’s so good, my family was so amazed. Do you need to know How to make Homemade Ravioli? Try this one!


Ravioli are a type of pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine. Ravioli are commonly square, though other forms are also used, including circular and semi-circular

Make at Home the best Ravioli

How do I stop my Ravioli from bursting?

If the water is at a rolling boil, no matter how well they are made might have a tendency to split or open up. My second tip is to bring the water to a boil and reduce to a simmer, where the ravioli will thoroughly cook, but gently enough that it won’t tear or split the pasta.

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How to make Homemade Ravioli

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  • Author:
  • Prep Time: 25 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 25 minutes


I made my first pasta, delicious Ravioli, it’s so good, my family was so amazed.


Units Scale
  • 2 cups flour
  • Pinch salt
  • 1 tsp olive oil
  • 2 eggs
  • 1 1/2 tablespoons water, tap water is fine


  • 1/4 cup oil
  • 2 tbsp. self-raising flour
  • 1 tsp masala
  • 1/2 tin tomatoes
  • 1 cup water
  • 1/4 tsp jeera and dhania powders
  • 2 garlic, crushed
  • Salt and pepper



  1. Sift the flour then add the salt
  2. Make it into a heap
  3. Beat together the eggs, water, and olive oil
  4. Pour half of the mixture into the self-raising flour
  5. Mix, then add the remaining egg mixture
  6. Make into a dough
  7. Roll into a ball
  8. Cling wrap
  9. Refrigerate for an hour
  10. Then remove it from fridge
  11. Divide into 2 parts
  12. Roll out absolutely thin, like a roti thin
  13. Brush with egg
  14. I used a toothpick to draw slight lines on the pasta, so I could see the size of each square
  15. Then place a tsp of filling in the center of the square
  16. Then roll out the other half exactly like the first, cover the other pasta (one with filling)
  17. Very carefully cut out the squares
  18. Seal edges
  19. Refrigerate for 10 mins
  20. Boil water with a little salt
  21. Add a few ravioli at a time, make sure the water is rapidly boiling
  22. Steam for 5 mins
  23. Place all on a greased baking tray
  24. Add your sauce, sprinkle with cheese
  25. Cook in the oven for 10 minutes


  1. Heat oil in a pan
  2. Stir in flour and masala
  3. Cook until well blended
  4. Keep stirring so it doesn’t burn
  5. Add tomatoes and garlic
  6. Jeera and dhania powders, salt and pepper
  7. Add little water at a time to make a lovely thick sauce
  8. Cook for 10 mins, taste for salt
  9. You can use any filling you like
  10. I used savory mutton mince, added mushrooms, and cheese


  • Serving Size: 1
  • Calories: 334
  • Sugar: 1
  • Sodium: 157
  • Fat: 15
  • Saturated Fat: 2
  • Unsaturated Fat: 12
  • Trans Fat: 0
  • Carbohydrates: 42
  • Fiber: 2
  • Protein: 8
  • Cholesterol: 74
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2 thoughts on “How to make Homemade Ravioli”

    • Pam, When you do get to try this out, please let us know what you think, and how it turned out for you. It’s always awesome to get feedback on these recipes. Enjoy


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