Get your

inspiration 

from 

EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

How to make Homemade Ravioli

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


I made my first pasta, delicious Ravioli, it’s so good, my family was so amazed. Do you need to know How to make Homemade Ravioli? Try this one!

Ravioli

Ravioli are a type of pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine. Ravioli are commonly square, though other forms are also used, including circular and semi-circular

Make at Home the best Ravioli

How do I stop my Ravioli from bursting?

If the water is at a rolling boil, no matter how well they are made might have a tendency to split or open up. My second tip is to bring the water to a boil and reduce to a simmer, where the ravioli will thoroughly cook, but gently enough that it won’t tear or split the pasta.

How to make Homemade Ravioli

Home made - for sure the best and your family will love you so try it, and you will have them raving over this Ravioli

I made my first pasta, delicious Ravioli, it's so good, my family was so amazed.

Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes

Ingredients

  • 2 cups flour
  • Pinch salt
  • 1 tsp olive oil
  • 2 eggs
  • 1½ tablespoons water, tap water is fine

Sauce

  • 1/4 cup oil
  • 2 tbsp. self-raising flour
  • 1 tsp masala
  • ½ tin tomatoes
  • 1 cup water
  • 1/4 tsp jeera and dhania powders
  • 2 garlic, crushed
  • Salt and pepper

Instructions

Ravioli

  1. Sift the flour then add the salt
  2. Make it into a heap
  3. Beat together the eggs, water, and olive oil
  4. Pour half of the mixture into the self-raising flour
  5. Mix, then add the remaining egg mixture
  6. Make into a dough
  7. Roll into a ball
  8. Cling wrap
  9. Refrigerate for an hour
  10. Then remove it from fridge
  11. Divide into 2 parts
  12. Roll out absolutely thin, like a roti thin
  13. Brush with egg
  14. I used a toothpick to draw slight lines on the pasta, so I could see the size of each square
  15. Then place a tsp of filling in the center of the square
  16. Then roll out the other half exactly like the first, cover the other pasta (one with filling)
  17. Very carefully cut out the squares
  18. Seal edges
  19. Refrigerate for 10 mins
  20. Boil water with a little salt
  21. Add a few ravioli at a time, make sure the water is rapidly boiling
  22. Steam for 5 mins
  23. Place all on a greased baking tray
  24. Add your sauce, sprinkle with cheese
  25. Cook in the oven for 10 minutes

Sauce

  1. Heat oil in a pan
  2. Stir in flour and masala
  3. Cook until well blended
  4. Keep stirring so it doesn't burn
  5. Add tomatoes and garlic
  6. Jeera and dhania powders, salt and pepper
  7. Add little water at a time to make a lovely thick sauce
  8. Cook for 10 mins, taste for salt
  9. You can use any filling you like
  10. I used savory mutton mince, added mushrooms, and cheese

Notes

Prepared, tried, and tested by Jennifer Govender Bisnath from The Recipe Hunter: Tried and Tested Recipes from Home Chefs 

Tried this recipe? Mention @_EsmeSalon or tag #shareEScare

I hope you will have a go at this one and when you tested and made this recipe, please will you be so kind as to visit the post and give it a rating and review, please and thank you. You can also share it on Instagram and mention @_EsmeSalon or tag #shareEScare

Nutrition Information

Yield

5

Serving Size

1

Amount Per Serving Calories 334Total Fat 15gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 12gCholesterol 74mgSodium 157mgCarbohydrates 42gFiber 2gSugar 1gProtein 8g

EsmeSalon provides approximate nutrition information for your convenience and as a courtesy only. Please note that all nutrition data is congregated by online calculators. Nutrition information can vary for a recipe, and we strive to keep the information as accurate as possible but can not guarantee or provide any assurances regarding its accuracy. We encourage readers to make their own estimates based on the ingredients used, and by using your own and preferred nutrition calculator. The author(s) of EsmeSalon are not dietitians or nutritionists. Any recommendations shall not be construed as medical or nutritional advice. You are fully responsible for any actions you take and any consequences that occur because of anything you read on this website. The website or content herein is not intended to cure, prevent, diagnose, or treat any disease. Please consult your health care provider regarding any health-related decisions.

Did you make this recipe?

If you made this recipe, I'd love to see what you did. Please share a picture with me on Pinterest and leave me a note on the pinned post and tell me how it went! It will also be highly appreciated if you wish to leave a rating and review on the blog post. Thanks in advance

Recipes eBooks to pick and choose – All at an incredibly low cost and you will also receive a free Kitchen Conversion Guide at checkout as a thank you gift

Come and join us on Facebook at our Recipe Group and check out our Online Store

Pasta and other Ravioli recipes

Thanks for stopping by

As always, if you make this recipe please leave me a comment, rate the recipe, and tag me @_esmesalon on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch, so please sign up for my newsletter to get delicious homemade tried and tested recipes delivered to your inbox. And don’t forget to follow us on Pinterest, Instagram, & Twitter as I would love to connect with you there! 

If you require a wonderfully tried and tested recipe book for yourself, or as a gift, please visit the shop and look at all those excellent Recipe eBooks.

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

2 thoughts on “How to make Homemade Ravioli”

    • Pam, When you do get to try this out, please let us know what you think, and how it turned out for you. It’s always awesome to get feedback on these recipes. Enjoy

      Reply

Leave a Comment

 

Skip to Recipe