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Besan Dosa with Aloo

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This is my Veganuary meal: Besan Dosa with Aloo which is a chickpea flatbread (besan dosa) served with curried potato (aloo)!

What is besan made of?

Gram flour or besan is a pulse flour made from a type of ground chickpea called the gram chickpea. It is a staple ingredient in the cuisine of the Indian subcontinent, including Indian, Bangladeshi, Burmese, Nepali, Pakistani, Sri Lankan, and Caribbean cuisines.

What is Aloo?

Indian English for potato

Besan Dosa with Aloo

How about more Aloo recipes for you to test out?

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Besan Dosa with Aloo

  • Author:
  • Prep Time: 45 minutes
  • Cook Time: 25 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 68 depending on size 1x
  • Diet: VegetarianDiet


This is my Veganuary meal which is a chickpea flatbread (besan dosa) served with curried potato (aloo)


Units Scale

Chickpea Flatbread

  • 1 cup Chickpea Flour
  • 1/3 cup Cake Flour
  • 11 1/2 cup Warm Water (approx.)
  • 2 tbsp. Oil
  • 1 tsp. Ground Cumin
  • 1 tsp. Turmeric Powder
  • 1 tsp. Baking Powder
  • Chopped Coriander
  • Chopped Scallions/Spring Onions
  • 1 tsp. Paprika/Chili Flakes/Masala
  • Salt to taste

Curried Potatoes

  • 46 Potatoes (peeled & cubed)
  • 1 onion (sliced)
  • 1 Tomato (diced)
  • 23 Curry Leaves
  • 1/2 tsp. Ginger & Garlic (Ground)
  • Masala (to your heat level)
  • 1/2 tsp. Garam Masala
  • Oil
  • Salt to taste
  • Coriander to garnish


Chickpea Flatbread

  1. Mix the chickpea flour together with all the ingredients together to form a batter then set aside to rest for about 30 minutes.
  2. Heat a heavy-based pan and pour in a small amount of the batter in, swirl the pan to ensure even coverage, flip over and allow it to cook on both sides.
  3. You may add a teaspoonful of oil to the pan while cooking the flatbread if necessary. Keep covered once cooked. Enjoy!!

Curried Potatoes

  1. Heat the oil in a pot.
  2. Add in the onion and cook till soft then add in the curry leaves ginger & garlic.
  3. Cook for a few minutes.
  4. Add in the tomato, garam masala and masala.
  5. Allow this to cook till tomatoes are soft and the mixture looks thick. Drop in the potatoes.
  6. Sprinkle in the salt and water (½ cup as needed) and allow it to cook till soft on medium heat.
  7. Garnish with coriander and enjoy!!


  • Serving Size: 1
  • Calories: 248
  • Sugar: 4
  • Sodium: 232
  • Fat: 7
  • Saturated Fat: 1
  • Unsaturated Fat: 5
  • Trans Fat: 0
  • Carbohydrates: 42
  • Fiber: 5
  • Protein: 7
  • Cholesterol: 0

Keywords: chickpea flatbread

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Dried Curry Leaves 0.7 Oz (19.84 Grams) | Aromatic Flavor of Whole Curry Leaves | Kari Patta | Tray Dried Fresh Cury Leaves | Whole Herb to Flavor all Food | Gluten Free Natural Herbs
Dried Curry Leaves 0.7 Oz (19.84 Grams) | Aromatic Flavor of Whole Curry Leaves | Kari Patta | Tray Dried Fresh Cury Leaves | Whole Herb to Flavor all Food | Gluten Free Natural Herbs
Simply Organic Garam Masala, Certified Organic | 3 oz
Simply Organic Garam Masala, Certified Organic | 3 oz
Bob’s Red Mill Chickpea Flour, 16-ounce (Pack of 4)
Bob's Red Mill Chickpea Flour, 16-ounce (Pack of 4)

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2 thoughts on “Besan Dosa with Aloo”

    • Hi Leena. So glad to have you here. I truly hope you will enjoy this and please do return and leave a rating and review and tell us what you think of this dish. We would love to hear from you and sincerely hope you will enjoy it.


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