Indian Buttermilk

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TRH Indian Buttermilk

Ingredients:
– 2 x tsp small jeera seeds.
– Little butter.
– 4 x tsp sifted chana flour.
– ¾ x tsp ginger and garlic.
– 1 x green chilli sliced.
– ½ x tsp turmeric powder.
– Salt to taste.
– 2 x cups buttermilk.

Method:
– Melt the butter.
– Add all the ingredients.
– Mix well together until the chana flour has blended into the amasi.
– Leave to simmer stirring occasionally until nice and thick

We eat it with curries or when you eat rice dishes.

Prepared, tried and tested by: Bobby Swanson‎

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My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

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