Clean, wash and drain prawns properly.
Place in a single layer in an oven tray.
Drizzle lightly with olive oil.
Sprinkle liberally with Cajun spice, toss to distribute oil and spice properly and bake/grill in a pre-heated oven at 220 degrees Celsius in the middle shelf until browned.
Turn prawns over and grill other side until lightly browned and crisp.
In a separate pan, heat 250g butter with half cup olive oil,
2 tsp crushed garlic (more or less as per your preference),
1 tsp dried thyme,
salt to taste and a few broken l dried chillies.
Cook on medium heat for + -10mins.
Remove prawns from oven, pour butter mix over and bake at 180 degrees Celsius for +-10mins. Remove from oven and serve.
Prepared, tried and tested by: Irene Dasari
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.
- Make tomorrow more amazing than today!
- Just believe in yourself and dream big.
- Do not give up on your hopes. Take care always.
