How to eat your freshly steamed Idli….slice in half, smother both sides with thick butter and honey / maple syrup / golden syrup…. Enjoy :*
500g Semolina
1 and half cups self raising flour
1 sachet dry yeast
1/2 cup melted butter
1 cup sugar
1 cup desiccated coconut
2-3 cups warm water
(+- 1/2 cup additional desiccated coconut to coat steamed idli)
Add warm water to a mixture of the first 3 ingredients (mixture must be thick, not runny), cover n leave overnight.
Mix the other 3 ingredients in the next morning (not the +- 1/2 cup additional desiccated coconut to coat steamed idli) .
Steam for 15 mins in an idli pot. Sprinkle coconut while hot. Enjoy :*
Prepared, tried and tested by: Irene Dasari
Very interesting way to eat idli..
How would you prepare Idli Cook with Smile?
Actually we use urad dal and rice to make batter. Ferment overnight. Then make idli usually accompanied with sambar or chutney. It’s in my draft. Will post soon😊
Would you like to share your recipe and picture if you have one available or when you have one available? That will be wonderful <3
Ya sure…https://cookwithsmileblog.wordpress.com/2016/08/22/tiffan-sambar-no-dal/
In this post I have shown idli along with one kind of sambar. I love to share this for your recipe exchange initiative😊
Awesome – thank you so much – I will work on this and provide you with a release date within 24 hours.