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Do you want to make the Most Delicious Best Vegan Waffles?
1¼ cup of soy milk.
¼ cup cooking oil.
1 tsp apple cider vinegar.
¼ cup maple syrup.
½ cup rolled oats.
1¾ cup cake flour.
1½ tsp baking powder.
Pinch of salt.
1 tsp vanilla essence.
Whisk together soy milk and apple cider vinegar, set aside for 5 minutes to allow to curdle.
Add the oil, maple syrup, and whisk together, set aside.
In another bowl, mix together the cake flour, rolled oats, baking powder, and salt together.
Pour that wet ingredients into the dry ingredients and whisk till combined.
Add the vanilla essence and whisk again.
Allow standing for 10 minutes.
Pour your batter into your waffle iron and allow to cook.
Serve as you desire, I served mine with Nutella, chopped bananas, plain vanilla ice cream, and I drizzled over maple syrup.
These vegan waffles are light and fluffy – you’ll never guess that they’re free of eggs and dairy!
A perfect weekend breakfast.
Some helpful tips for preparing the most delicious and best Vegan Waffles
Make sure your baking powder is fresh – that’s the secret to fluffy vegan waffles
Yes, please let the batter rest for a few minutes so it can rise
Needless to say, but I will still mention it: Use a good waffle iron – one that heats evenly and will not stick.
Be careful and gently remove the waffles from the iron. I am sure you do not want them to break and crumble into small pieces.
Prepared, tried, and tested Bobby Swanson
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