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Omi’s Ratatouille

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TRH Omi's Ratatouille

3 Baby Marrows- diced
3 tomatoes-diced
6 button mushrooms finely sliced
1 large onion sliced
1 tbspn olive oil
1/2 tsp crushed garlic
Salt to taste
A grind of black pepper
Dried origanum

Method:
Heat oil and sauté the onions, add garlic, baby marrow and mushrooms.
Cook for 5 minutes and add tomatoes , salt and 1 tsp xylitol.
Cook until water dries up.
Add dried origanum and black pepper.

Prepared, tried and tested by: Omi Nair‎

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