Omi’s Sweet peppers with cream cheese filling

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TRH Omi's Sweet peppers with cream cheese filling.jpg

This will make a good lunch box filler or as a starter.

3 Large Sweet Peppers – sliced in half and seeds removed. Place in a casserole dish and microwave on full power for 3 minutes.
Mix together 230 g of cream cheese with a handful of finely chopped coriander and 1/3 rd cup of grated cheddar cheese. Add black pepper and mix well.
Fill the stuffing in the peppers and if you have time put it under the grill until brown. If not, it works just as well by microwaving for 3 minutes on full power as I did.

Prepared, tried and tested by:  Omi Nair

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