Get your

inspiration 

from 

EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Pinch Pies

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


Pinch Pies are absolutely perfect in every possible way,

Ingredients:

  • 3 cups cake flour
  • 125g margarine/butter
  • 1/2 tsp salt
  • 250 ml sour cream

Method

  1. Make breadcrumbs with margarine and dry ingredients.
  2. Form a soft dough with sour cream.
  3. Can be done in a food processor.
  4. Wrap in plastic and chill for 1/2 hr.
  5. Roll and cut into small squares, moisten edges, and place filling in the center.
  6. Fold up all corners to meet at the middle pinch to seal together.
  7. Brush with egg and sprinkle little parsley.
  8. Can be frozen and baked @ 180C
Pinched Pies

Chicken Filling
Ingredients:

  • 3/4 kg chicken fillet, cut into small pieces
  • 1 med onion, finely cubed and saute in butter
  • 1 tsp garlic paste
  • 1 tsp ground chilies
  • 1 tsp chicken spice
  • 1 tsp pepper
  • Salt to taste
  • Aromat to taste
Emperor’s Kitchen Organic Garlic Pureed, 4.5 Ounce
Emperor's Kitchen Organic Garlic Pureed, 4.5 Ounce

Method:

  1. Braise all together till water burns out.
  2. When cool add 100 ml mayonnaise and mix, could also add jalapeno sauce

Prepared, tried, and tested by: Rashida Habib

Thanks for stopping by

As always, if you make this recipe please leave me a comment, rate the recipe, and tag me @_esmesalon on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch, so please sign up for my newsletter to get delicious homemade tried and tested recipes delivered to your inbox. And don’t forget to follow us on Pinterest, Instagram, & Twitter as I would love to connect with you there! 

If you require a wonderfully tried and tested recipe book for yourself, or as a gift, please visit the shop and look at all those excellent Recipe eBooks.

We invite you to join our FB Group and share your own homemade recipes and I will then showcase your recipe and picture with credit to you on the blog.

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

4 thoughts on “Pinch Pies”

Leave a Comment