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PORK LOIN BACK RIB

by EsmeSalon

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Pork loin
½ large onion
Spices of your choice
Minced Garlic – lots
Knorr Brown onion soup

Method
Place a bit of VOO in the bottom of your pan
Add pork and spices
Spread with lots of minced garlic
Top with onion rings

Bake in oven at 375F for 2+ hours, till its tender enough and about to fall off the bone.
Mix some onion soup with water – whisk it together and pour over the cooked meat.
Return to oven and cook and then broil till you have a nice color and sauce start to thicken.
Serve with mashed potatoes and steamed bok choy.
What a lovely Sunday lunch – Delicious!!

Prepared, Tried and Tested by: The Recipe Hunter (Cook & Enjoy)

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