Roast chicken and Potatoes with Dhania Chutney
A pre-seasoned chicken only to be baked according to directions on the store-bought packet.
Peeled the potatoes and cut them in half Drizzled with oil Bake in a preheated oven till soft. Pour over Dhania chutney and toss the potatoes around so they are well coated sprinkled some salt and pop them back in the oven to bake till nice and crispy.
Prepared, tried, and tested by: Bobby Swanson
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