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Please follow the link Original Post to see this awesome recipe from Christina Nifong
As good as oats and nuts and cinnamon and coconut are, the not-so-secret ingredient that makes this granola the one you’ll keep coming back to is the honey. The golden elixir that’s been wooing eaters for millennia plays a starring role in this dish, expertly blending so many flavors, subtly sweetening this long list of ingredients without overpowering any of them. To turn this into the best breakfast ever, add a little yogurt to your bowl and drizzle some more local honey over top.
4 thoughts on “TOUCH OF HONEY GRANOLA”
Simple and very yummy! I am actually chomping down on that for breakfast right now haha
Awesome. Still need to do it, but oh to get the time to make all the lovely stuff !!
Thanks, I got the recipe for making my own Granola Bars. Otherwise they are so expensive to buy in Malls.
Most definitely Cattie – Prefer my own as well.
Try this one: I also made it and its super easy and yummy: