A delicious, tasty and satisfying Vegan Soup
Ingredients
1 tbsp. olive oil
1 onion, diced
2 large carrots, halved lengthwise and finely sliced
3 celery stalks, chopped
3 garlic cloves, minced
½ tsp. dried thyme
6 cups vegetable broth + 1 cup water
1 can chickpeas, rinsed and drained
1 small sprig rosemary
1 cup orzo
1 bay leaf
1/8 cup fresh lemon juice

For the directions/method, please see the original post: Vegan Lemon Chickpea Orzo Soup.

Thank you, Alex, for the permission to share your awesome recipe here on my blog.

My daughter-in-law hunted the internet for a vegan soup, and then prepared this lovely soup for our family get together this past weekend.
Prepared, tried and tested Sarien Slabbert
Image used:  My own image

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