A delicious, tasty and satisfying Vegan Lemon Chickpea and Orzo Soup
1 tbsp. olive oil
1 onion, diced
2 large carrots, halved lengthwise and finely sliced
3 celery stalks, chopped
3 garlic cloves, minced
½ tsp. dried thyme
6 cups vegetable broth + 1 cup water
1 can chickpeas, rinsed and drained
1 small sprig of rosemary
1 cup orzo
1 bay leaf
1/8 cup fresh lemon juice
For the directions/method, please see the original post: Vegan Lemon Chickpea Orzo Soup.
Thank you, Alex, for the permission to share your awesome recipe here on my blog.
My daughter-in-law hunted the internet for a vegan soup, and then prepared this lovely soup for our family get together this past weekend.
Prepared, tried, and tested Sarien Slabbert
Image used: My own image
Hop over and come and join our two FB Recipe Groups:
If you’re looking for some eBooks with wonderful recipes, please visit Recipe eBooks
for all your eBook needs. Some ideas of what we have available, but you will find more available, so please hop over. Once you purchase a book, it’s an immediate download to your Email Inbox, so no need to wait for the mailman.
I, Esme Slabber
t, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me
should you wish to discuss it further.
My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.
You will also find Resources and Courses and Services for Bloggers
which I promote from time to time.