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Soft, buttery Viennese Biscuits Melting Moments that melt in your mouth. Quick, easy, and perfect for tea-time or gifting.
Light, buttery Viennese Biscuits Melting Moments that melt in your mouth. Easy to bake, fun to decorate, and perfect for tea-time treats.
Why You’ll Love and Enjoy Viennese Biscuits Melting Moments
These buttery biscuits literally melt in your mouth and are super easy to make. Perfect for a quick tea-time treat, kids’ parties, or gifting to friends. You’ll love how soft, delicate, and versatile they are. You can dip them in chocolate, top with nuts, or decorate with colorful Smarties.
Light, buttery Viennese Biscuits Melting Moments, melt in your mouth every time. Perfect for tea or gifting.
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Viennese Biscuits Melting Moments
- Prep Time: 15
- Resting Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 35 minutes
- Yield: 30 depending on size 1x
- Category: Cake, Cupcakes, Cookies and Tarts
- Method: Easy
Description
Soft and sweet, Viennese Biscuits Melting Moments are easy to make and fun to decorate. Try these biscuits and impress your family with buttery goodness.
Ingredients
- 250 grams soft-to-the-touch butter
- 1 cup icing sugar
- 1/2 cup cooking oil
- 1 teaspoon vanilla essence
- 2 3/4 cups cake flour
- 3 heaped tablespoons Cornflour
- Optional toppings: Smarties, chopped nuts, or melted chocolate for dipping.
Instructions
- Preheat your oven to 180°C (350°F) and line a baking tray with baking paper.
- In a large bowl, cream 250 grams of soft-to-the-touch butter with a whisk for about a minute until smooth.
- Add ½ cup cooking oil, 1 teaspoon vanilla essence, and 1 cup icing sugar, then whisk together for 2 minutes until fluffy.
- Gradually fold in 2¾ cups of cake flour and 3 heaped tablespoons Cornflour.
- Whisk for about a minute until combined. The dough should be soft but hold its shape.
- Spoon your dough into a piping bag fitted with a large star nozzle.
- Pipe your favorite shapes directly onto the lined tray.
- Chill the piped biscuits in the fridge for 5–10 minutes before baking.
- Bake in the preheated oven for 10 minutes, or until the edges start to turn golden.
- Let them cool on the tray for a few minutes.
- Optionally, dip in melted chocolate or sprinkle toppings like Smarties or nuts before baking.
- Tip: If your biscuits spread too much, add 2 extra tablespoons of flour or Cornflour to the dough next time.
Notes
Created, prepared, tried, and tested by Gail
Soft buttery Viennese Biscuits Melting Moments, ready in just 30 minutes. They are Melt-in-your-mouth biscuits for a cozy teatime.
Viennese Biscuits Melting Moments are soft, buttery, and melt in your mouth. They are easy to bake, fun to decorate, and perfect for sharing at tea-time or gifting to friends. Every bite is a delicate balance of sweetness and buttery flavor that keeps you coming back for more.
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