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Apo Appam Crepes

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What is Apo Appam Crepes

Appam is a South Indian pancake dish, made from fermented rice paste and coconut milk, common in the southern Indian states of Tamil Nadu and Kerala, as well as the island nation of Sri Lanka. It can be made and served in both sweet and savory varieties, with a layer of creamy coconut milk or a sunnyside-style fried egg in the center of the appam. Appam is usually served for breakfast or dinner.

What is a Tava

In India, tava or tawa is a commonly used frying pan in many kitchens. Also known as a tawah, thawah or thavah, the pan is round and varies in diameter from between 8 inches to 12 inches. It can be up to a meter wide in some professional kitchens.

Apo, Appam, or crepes, I do not know if you know this, I didn’t, but my mom-in-law asked me to make some. I didn’t even know you have to soak it overnight until I read the recipe, I used her recipe, she loves it.

Apo Appam Crepes

More crepes recipes to try out

Apo Appam Crepes

An image of South Indian pancake, Apo Appam Crepes

My mom-in-law asked me to make Apo Appam Crepes for her. I did not even know you have to soak it overnight until I read the recipe, I used her recipe, she loves it.

Prep & Soak Time 12 hours 20 minutes
Cook Time 40 minutes
Total Time 13 hours

Ingredients

  • 250 g semolina
  • 1/2 cup flour
  • 1/4 tsp yeast
  • 1 cup warm water
  • Add 1 egg
  • 1 tsp baking powder
  • 2 tablespoons sugar

Instructions

  1. Mix all the following ingredients: semolina, flour, yeast, and warm water, and soak it overnight.
  2. Then add the egg, baking powder, and sugar
  3. Mix well. It should be a nice thick pancake batter.
  4. Pour into a jug
  5. Use a Tawa or non-stick pan
  6. On medium heat add half tsp oil to the Tava and pour a litter batter into the pan.
  7. Once bubbles appear, turn it over and cook until a golden-brown color.
  8. Serve with cinnamon sugar and enjoy!

Notes

Prepared, tried, and tested Jennifer Govender Bisnath from The RecipeHunter: Tried and Tested Recipes from Home Chefs 

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Nutrition Information

Yield

20

Serving Size

2

Amount Per Serving Calories 65Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 9mgSodium 29mgCarbohydrates 13gFiber 1gSugar 1gProtein 2g

EsmeSalon provides approximate nutrition information for your convenience and as a courtesy only. Please note that all nutrition data is congregated by online calculators. Nutrition information can vary for a recipe, and we strive to keep the information as accurate as possible but can not guarantee or provide any assurances regarding its accuracy. We encourage readers to make their own estimates based on the ingredients used, and by using your own and preferred nutrition calculator. The author(s) of EsmeSalon are not dietitians or nutritionists. Any recommendations shall not be construed as medical or nutritional advice. You are fully responsible for any actions you take and any consequences that occur because of anything you read on this website. The website or content herein is not intended to cure, prevent, diagnose, or treat any disease. Please consult your health care provider regarding any health-related decisions.

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Bob’s Red Mill Semolina Pasta Flour, 24-ounce (Pack of 4)
Bob's Red Mill Semolina Pasta Flour, 24-ounce (Pack of 4)
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2 thoughts on “Apo Appam Crepes”

    • Hi Julie. Thank you for popping in and leaving a note here. I have not made this specific one, although the person that provided me with her recipe, I whole-heartedly trust as she does prepare the best food ever. You should give it a try and let me know your thoughts, as I would love your feedback in a rating and review. Enjoy it Julie

      Reply

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