What is Apo Appam Crepes

Appam is a South Indian pancake dish, made from fermented rice paste and coconut milk, common in the southern Indian states of Tamil Nadu and Kerala, as well as the island nation of Sri Lanka. It can be made and served in both sweet and savory varieties, with a layer of creamy coconut milk or a sunnyside-style fried egg in the center of the appam. Appam is usually served for breakfast or dinner.

What is a Tava

In India, tava or tawa is a commonly used frying pan in many kitchens. Also known as a tawah, thawah or thavah, the pan is round and varies in diameter from between 8 inches to 12 inches. It can be up to a meter wide in some professional kitchens.

Apo, Appam, or crepes, I do not know if you know this, I didn’t, but my mom-in-law asked me to make some. I didn’t even know you have to soak it overnight until I read the recipe, I used her recipe, she loves it.

this For later use

More crepes recipes to try out

• South African pancakes aka Crepes
• Keto Crepes

Continue to Content

Apo Appam Crepes

Print

My mom-in-law asked me to make Apo Appam Crepes for her. I did not even know you have to soak it overnight until I read the recipe, I used her recipe, she loves it.

Prep & Soak Time 12 hours 20 minutes

Cook Time 40 minutes

Total Time 13 hours

Ingredients

• 250 g semolina
• 1/2 cup flour
• 1/4 tsp yeast
• 1 cup warm water
• Add 1 egg
• 1 tsp baking powder
• 2 tablespoons sugar

Instructions

1. Mix all the following ingredients: semolina, flour, yeast, and warm water, and soak it overnight.
2. Then add the egg, baking powder, and sugar
3. Mix well. It should be a nice thick pancake batter.
4. Pour into a jug
5. Use a Tawa or non-stick pan
6. On medium heat add half tsp oil to the Tava and pour a litter batter into the pan.
7. Once bubbles appear, turn it over and cook until a golden-brown color.
8. Serve with cinnamon sugar and enjoy!

Notes

Prepared, tried, and tested Jennifer Govender Bisnath from The RecipeHunter: Tried and Tested Recipes from Home Chefs 

Tried this recipe? Mention @_EsmeSalon or tag #shareEScare

I hope you will have a go at this one and when you tested and made this recipe,
please will you be so kind as to visit the post and give it a rating and review, please and thank you. You can also share it on Instagram and mention
@_EsmeSalon or tag #shareEScare

Nutrition Information

Yield

20

Serving Size

2
Amount Per Serving Calories 65Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 9mgSodium 29mgCarbohydrates 13gFiber 1gSugar 1gProtein 2g

EsmeSalon provides approximate nutrition information for your convenience and as a courtesy only. Please note that all nutrition data is congregated by online calculators. Nutrition information can vary for a recipe, and we strive to keep the information as accurate as possible but can not guarantee or provide any assurances regarding its accuracy. We encourage readers to make their own estimates based on the ingredients used, and by using your own and preferred nutrition calculator. The author(s) of EsmeSalon are not dietitians or nutritionists. Any recommendations shall not be construed as medical or nutritional advice. You are fully responsible for any actions you take and any consequences that occur because of anything you read on this website. The website or content herein is not intended to cure, prevent, diagnose, or treat any disease. Please consult your health care provider regarding any health-related decisions.

Did you make this recipe?

If you made this recipe, I'd love to see what you did. Please share a picture with me on Pinterest and leave me a note on the pinned post and tell me how it went! It will also be highly appreciated if you wish to leave a rating and review on the blog post. Thanks in advance

SA Tasty Recipes – Saffas Daily Recipes

Thanks for stopping by

• If you liked this post, please share it on Pinterest, Facebook, or Twitter. It will be awesome if you care to leave us a rating and review once you prepared this recipe. ♥

• If you’re in need of a wonderfully tried and tested recipe book for yourself, or as a gift, please do visit the shop and have a look at all those awesome Recipe eBooks.
• Amazon: As an Amazon Associate, I earn from qualifying purchases from the United States, France, Germany, Italy, Spain, and the United Kingdom.
  If you from time to time do online shopping through Amazon, I will be grateful for your support using any of my links. Please take a look at any of the recipes on this blog. Either use a regular link or an image with the Buy from Amazon purple button. Thank you for your support and for using my links.

Buy from Amazon

Buy from Amazon