Imli (tamarind) — also known as aamli and “Indian date — has a delicious sweet and sour flavor and is a versatile ingredient. It can be eaten raw as a bean, used for flavoring like a spice, and enjoyed as chutney, a condiment, and even as a refreshing beverage.

How to make Instant Carrot Chili Pickle

Use this homemade Chilli Paste as a sauce, spread, or add into other recipes for extra heat and flavor .