Banana Bread with raisins

TRH Banana Bread with raisins

1/2 cup (1 stick ) unsalted butter, softened
1 cup granulated white sugar
2 large eggs
3 medium Banana, very ripe
1/4 cup milk
1 tsp vanilla essence
2 cups self raising flour
1 tsp baking soda
1/2 tsp salt
1/2 cup raisins or sultanas (optional)

Equipment you will need
8×5 loaf pan
Large bowl
Whisk or fork or stand mixer

1). Heat the oven and prepared the pan : preheat to 350F (180C) with the oven rack in the bottom of third oven, spray the inside of the pan with non stick spray.
2). Melt butter in the microwave and creme with sugar until fluffy using a stand mixer, add eggs one a time beating well.
3). Add milk and vanilla into the butter mixture.
4). Mash the banana using fork separately in a bowl
5). Combine flour,baking soda,and salt gently stir and add to dry ingredients, add banana and fold in the raisins. Mix well until combine .
6). Pour the batter into prepared pan smooth the top of the batter.
7). Bake for 55-65 minutes until it caramelized and dark brown in color and skewer comes out clean when inserted at center of bread.

Prepared, tried and tested by:

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