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Moist Banana Bread with Raisins is soft, easy, and delicious. Perfect for breakfast, snacks, or gifting.
Moist Banana Bread with Raisins is easy to make and perfect for breakfast, snacks, or tea time. Soft, sweet, and delicious every time.
Nothing beats the smell of fresh banana bread wafting through your kitchen. This perfectly rustic banana bread with raisins is soft, slightly sweet, and packed with banana flavor; just what you need for breakfast, a snack, or a treat with your coffee.
Why You’ll Love and Enjoy Perfectly Rustic Banana Bread with Raisins:
- Soft and moist texture with caramelized edges
- Naturally sweet from ripe bananas
- Easy enough for a weekday treat or weekend baking session
- Raisins add little bursts of sweetness (optional, but tasty!)
This perfectly rustic Banana Bread with Raisins is soft, sweet, and full of banana flavor. Every bite melts in your mouth, making it a perfect breakfast or snack treat. Explore this easy banana bread recipe and bake your own loaf today.
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Banana Bread with Raisins
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: 10–12 slices depending on size 1x
- Category: Cake, Cookies and Tarts, Cupcakes
- Method: Easy
Description
Every bite melts in your mouth with natural banana sweetness. Bake this loaf today and enjoy it warm with coffee
Ingredients
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated white sugar
- 2 large eggs
- 3 medium very ripe bananas
- 1/4 cup milk
- 1 tsp vanilla essence
- 2 cups self-raising flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup raisins or sultanas
Instructions
- Preheat the oven to 350F (180C) and place the rack in the bottom third.
- Spray an 8×5-inch loaf pan lightly with nonstick spray.
- Melt the butter in the microwave until soft, then cream it with 1 cup granulated sugar until fluffy.
- Beat in the eggs, one at a time, until smooth.
- Mix in 1/4 cup milk and 1 tsp vanilla essence to the butter mixture.
- Mash the bananas (3 medium, very ripe bananas) in a separate bowl with a fork until mostly smooth but still slightly chunky.
- Combine dry ingredients: 2 cups self-raising flour, 1 tsp baking soda, and 1/2 tsp salt.
- Gently stir into the wet mixture. Fold in the mashed bananas and 1/2 cup raisins. Don’t overmix.
- Pour batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 55–65 minutes, until the top is caramelized and a skewer inserted in the center comes out clean.
- Keep an eye on the last 10 minutes, be careful not to overbake.
- Cool in the pan for 10–15 minutes before transferring to a wire rack.
- Slice and enjoy!
Notes
Prepared, tried, and tested by Joy
Moist and flavorful, this perfectly rustic Banana Bread with Raisins is a simple delight from your kitchen. Sweet, soft, and irresistibly easy to make.
Perfectly rustic Banana Bread with Raisins is soft, moist, and full of natural banana flavor. Its sweet, tender crumb and golden edges make it a treat for breakfast, snacks, or sharing with family. Every slice feels cozy and homemade, giving a comforting and satisfying bite every time.
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